Characterization of an exopolygalacturonase from Aspergillus niger

Applied Biochemistry and Biotechnology

Volumn 149, Issue 3, 2008, Pages 205-217

  Fahmy, Afaf S ^a   El Beih, Fawkia M ^b   Mohamed, Saleh A ^a   Abdel Gany, Somia S ^a   Abd Elbaky, Engy A ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b Ain Shams University   (Egypt)

Author keywords

Aspergillus niger; Characterization; Mode of action; Pectin; Polygalacturonase; Polygalacturonic acid; Purification

Indexed keywords

ASPERGILLUS NIGER; MODE OF ACTION; PECTIN; POLYGALACTURONASE; POLYGALACTURONIC ACID;

ACIDS; ELECTROPHORESIS; ENZYMES; ESTERS; FOOD PROCESSING; FOOD STORAGE; GEL PERMEATION CHROMATOGRAPHY; GELATION; GELS; MANGANESE; MANGANESE COMPOUNDS; METAL REFINING; POLYMERS; POLYSACCHARIDES; PURIFICATION; SODIUM SULFATE; SUGAR (SUCROSE); SUGARS;

ENZYME INHIBITION;

GALACTURAN 1,4 ALPHA GALACTURONIDASE; PECTIN; POLYGALACTURONASE; POLYGALACTURONIC ACID; UNCLASSIFIED DRUG; GLYCOSIDASE;

ARTICLE; ASPERGILLUS NIGER; ASPERGILLUS NIGER NRRL3; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME PURIFICATION; ESTERIFICATION; FOOD PROCESSING; GEL FILTRATION; ISOELECTRIC FOCUSING; ISOELECTRIC POINT; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; VISCOSITY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; GEL CHROMATOGRAPHY; METABOLISM; TEMPERATURE;

ASPERGILLUS NIGER;

ASPERGILLUS NIGER; CHROMATOGRAPHY, GEL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; ESTERIFICATION; GLYCOSIDE HYDROLASES; ISOELECTRIC FOCUSING; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 50649108448     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-007-8107-x     Document Type: Article

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