Production and partial purification and characterization of a thermo-alkali stable polygalacturonase from Bacillus sp. MG-cp-2

Process Biochemistry

Volumn 36, Issue 5, 2000, Pages 467-473

  Kapoor, Mukesh ^a   Khalil Beg, Qasim ^a   Bhushan, Bharat ^a   Dadhich, K S ^a   Hoondal, G S ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

Alkaline polygalacturonase; Bacillus sp.; Polyurethane foam (PUF); Solid state fermentation; Thermostable

Indexed keywords

BARIUM; CALCIUM; CELASTRUS PANICULATUS EXTRACT; DETERGENT; GUAR GUM; IODOACETAMIDE; IODOACETIC ACID; LITHIUM; MANGANESE; METAL ION; PECTIN; POLYGALACTURONASE; POLYURETHAN FOAM; SILVER; TRITON X 100;

ARTICLE; BACILLUS; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FERMENTATION; IMMOBILIZED CELL; NONHUMAN; PH; PLANT SEED; RICE; SOLID STATE; TEMPERATURE; THERMOSTABILITY; WHEAT BRAN;

BACILLUS SP.; BOEHMERIA NIVEA; CELASTRUS; CELASTRUS PANICULATUS; CITRUS; CYAMOPSIS TETRAGONOLOBA; HELIANTHUS; POSIBACTERIA; TRITICUM AESTIVUM;

EID: 0033666181     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(00)00238-7     Document Type: Article

References (28)

1. Aspergillus kawachii produces an acidic pectin releasing enzyme activity
2. Exopolygalacturonate lyase from a thermophilic Bacillus sp
3. Industrial applications of pectic enzymes: A review
4. Screening of pectinase producer from alkalophilic bacteria and study on its potential application in degumming of ramie
5. Production of highly efficient enzymes for flax retting by Rhizomucor pusillus
6. Purification and characterization of an extracellular pectate lyase from an Amylocota sp
7. Pectinolytic enzymes from actinomycetes for the degumming of ramie bast fibers
8. Enzymes of alkalophiles
9. Purification and properties of a low-molecular-weight, high-alkaline pectate lyase from an alkaliphilic strain of Bacillus
10. Production of pectic enzymes in yeast
11. Purification and some properties of endopolygalacturonase from Rhizopus sp. LKN
12. Purification and characterization of an endo-polygalacturonase from Verticillum albo-atrum
13. Pectinase production by Penicillium frequentans
14. Production and characterization of thermostable xylanase and pectinase from Streptomyces sp. QG-11-3
15. Enhanced production of a thermostable xylanase from Streptomyces sp. QG-11-3 and its application in biobleaching of eucalyptus kraft pulp
16. Use of dinitrosalicylic acid reagent for determination of reducing sugar
17. Protein estimation with folin-phenol reagent
18. Endospore forming Gram-positive rods and cocci
19. High-level xylanase production by an alkalophilic Bacillus sp. by using solid-state fermentation
20. Production of pectinases by Aspergillus niger in solid state fermentation at high initial glucose concentrations
21. Effect of different carbon sources on the synthesis of pectinase by Aspergillus niger in submerged and solid state fermentations
22. Production of pectin esterase and polygalacturonase by Aspergillus niger in submerged and solid state systems
23. α-amylase production by thermophilic Bacillus coagulans in solid state fermentation
24. Exoenzymes
25. Isolation and characterization of an extracellular glycosylated protein complex from Clostridium thermosaccharolyticum with pectin methylesterase and polygalacturonate hydrolase activity
26. Purification and characterization of extracellular pectinolytic enzymes produced by Sclerotinia sclerotiorum
27. Production and partial characterization of an endopolygalacturonase from Saccharomyces cerevisiae
28. Application of enzymes in the pulp and paper industry