Characterization of pectin lyase produced by an endophytic strain isolated from coffee cherries

Letters in Applied Microbiology

Volumn 33, Issue 2, 2001, Pages 117-121

  Sakiyama, C C H ^a   Paula, E M ^a   Pereira, P C ^a   Borges, A C ^a   Silva, D O ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; METAL IONS;

16S RDNA SEQUENCING; BACTERIALS ACTIVITIES; COFFEE BEVERAGES; COFFEE CHERRIES; ENDOPHYTIC BACTERIA; EXTRACELLULAR; IN-VITRO; MICRO-ORGANISMS; PAENIBACILLUS; PECTIN-LYASE;

BACTERIA;

LYASE; PECTIN;

ENZYME;

ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATION; DISINFECTION; DNA SEQUENCE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME REGULATION; ESTERIFICATION; EXTRACTION; HYDROLYSIS; NONHUMAN; STRAIN DIFFERENCE;

BACTERIA (MICROORGANISMS); FUNGI; PAENIBACILLUS AMYLOLYTICUS;

EID: 0034917190     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2001.00961.x     Document Type: Article

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