Effect of pH and oxygen on conjugated linoleic acid (CLA) production by mixed rumen bacteria from cows fed high concentrate and high forage diets

Animal Feed Science and Technology

Volumn 123-124 PART 2, Issue , 2005, Pages 643-653

  Choi, Nag Jin ^a   Imm, Jee Young ^b   Oh, Sejong ^c   Kim, Byoung Chul ^d   Hwang, Han Joon ^d   Kim, Young Jun ^d  

^a National Institute of Animal Science   (South Korea)

^b Kookmin University   (South Korea)

^c Chonnam National University   (South Korea)

^d Korea University   (South Korea)

Author keywords

Aerobic condition; Conjugated linoleic acid; Diet; pH; Rumen bacteria

Indexed keywords

EID: 28044437965     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.04.054     Document Type: Article

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