Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 13, 2007, Pages 5363-5366

  Elmore, J Stephen ^a   Mottram, Donald S ^a   Muttucumaru, Nira ^b   Dodson, Andrew T ^a   Parry, Martin A J ^b   Halford, Nigel G ^b  

^a UNIVERSITY OF READING   (United Kingdom)

^b ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Acrylamide; Agronomy; Asparagine; Potato; Sugars; Sulfate fertilizer

Indexed keywords

ACRYLAMIDE DERIVATIVE; AMINO ACID; CARBOHYDRATE; FERTILIZER; SULFATE;

ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; HEAT; PLANT TUBER; POTATO;

ACRYLAMIDES; AMINO ACIDS; CARBOHYDRATES; FERTILIZERS; HEAT; PLANT TUBERS; SOLANUM TUBEROSUM; SULFATES;

SOLANUM TUBEROSUM;

EID: 34447332509     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070447s     Document Type: Article

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