Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants

Food Additives and Contaminants

Volumn 24, Issue SUPPL. 1, 2007, Pages 26-36

  Halford, Nigel G ^a   Muttucumaru, N ^a   Curtis, T Y ^a   Parry, M A J ^a  

^a ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Acrylamide; Agronomy; Asparagine; Cereals; Fertilizer; Potato; Sugars; Wheat

Indexed keywords

ACRYLAMIDE; ASPARAGINE; ASPARTATE AMINOTRANSFERASE; ASPARTATE AMMONIA LIGASE; CARBOHYDRATE; GLUTAMATE AMMONIA LIGASE; NITROGEN; SULFUR;

AGRICULTURAL PROCEDURES; AGRICULTURAL WORKER; BREEDING METHOD; CEREAL; CONFERENCE PAPER; CONTROLLED STUDY; CROP MANAGEMENT; FLOUR; FOOD CONTAMINATION; FOOD PROCESSING; GENETIC MANIPULATION; GENETIC MARKER; GRAIN; NITROGEN AVAILABILITY; NONHUMAN; PLANT BREEDING; POTATO; PRIORITY JOURNAL; RISK ASSESSMENT; WHEAT;

ACRYLAMIDE; AGRICULTURE; ASPARAGINE; BIOLOGICAL AVAILABILITY; CARBOHYDRATE METABOLISM; CARCINOGENS, ENVIRONMENTAL; CROPS, AGRICULTURAL; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD HANDLING; NITROGEN; SULFUR;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 34547885776     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701403093     Document Type: Conference Paper

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