Flour protein composition and functional properties of transgenic rye lines expressing HMW subunit genes of wheat

Cereal Chemistry

Volumn 82, Issue 5, 2005, Pages 594-600

  Wieser, Herbert ^a   Seilmeier, Werner ^a   Kieffer, Rolf ^a   Altpeter, Fredy ^b  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; DIGITAL STORAGE; PLANTS (BOTANY); SILICA GEL;

CRUDE PROTEINS; FUNCTIONAL PROPERTIES; GLUTENIN; HMW SUBUNITS; PROTEIN COMPOSITION; RP-HPLC; S-KERNEL; SUBUNIT GENES; TRANSGENIC RYE; WILD TYPES;

PROTEINS;

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 24744471411     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0594     Document Type: Article

References (23)

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