Fluorescence-based method, exploiting lipofuscin, for real-time detection of central nervous system tissues on bovine carcasses

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6220-6226

  Schönenbrücher, Holger ^a   Adhikary, Ramkrishna ^b   Mukherjee, Prasun ^b   Casey, Thomas A ^a   Rasmussen, Mark A ^a,c   Maistrovich, Frank D ^b   Hamir, Amir N ^a   Kehrli Jr , Marcus E ^a   Richt, Jürgen A ^a   Petrich, Jacob W ^b  

^a NATIONAL ANIMAL DISEASE CENTER   (United States)

^b IOWA STATE UNIVERSITY   (United States)

^c SarTec Corporation   (United States)

Author keywords

BSE risk material; Central nervous system tissues; Fluorescence spectroscopy; Food safety; In process control; Lipofuscin; Real time detection

Indexed keywords

LIPOFUSCIN;

ANIMAL; ARTICLE; BOVINE SPONGIFORM ENCEPHALOPATHY; BRAIN LEVEL; CATTLE; CHEMISTRY; DISEASE TRANSMISSION; MEAT; NERVOUS TISSUE; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SPECTROFLUOROMETRY; SPINAL CORD;

ANIMALS; BRAIN CHEMISTRY; CATTLE; ENCEPHALOPATHY, BOVINE SPONGIFORM; LIPOFUSCIN; MEAT; NERVE TISSUE; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE; SPINAL CORD;

BOS; BOVINAE;

EID: 50449086455     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0734368     Document Type: Article

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