Fluorescence of dietary porphyrins as a basis for real-time detection of fecal contamination on meat

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 11, 2003, Pages 3502-3507

  Ashby, Kyle D ^a,b   Wen, Jin ^a,c   Chowdhury, Pramit ^a   Casey, Thomas A ^d   Rasmussen, Mark A ^d   Petrich, Jacob W ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b SOUTHWESTERN OKLAHOMA STATE UNIVERSITY   (United States)

^c INTEGRATED DNA TECHNOLOGIES   (United States)

^d NATIONAL ANIMAL DISEASE CENTER   (United States)

Author keywords

Chlorophyll degradation; Fecal contamination; Fluorescence spectroscopy; Food safety; Real time detection

Indexed keywords

CHLOROPHYLL; PORPHYRIN DERIVATIVE;

ARTICLE; BACTERIUM CONTAMINATION; ESCHERICHIA COLI O157; FECES; FOOD CONTAMINATION; FOOD SAFETY; MEAT; SALMONELLA; SCREENING TEST;

ANIMALS; CATTLE; CHICKENS; CHLOROPHYLL; FECES; FLUORESCENCE; FOOD CONTAMINATION; GOATS; MEAT; PORPHYRINS; SPECTROMETRY, FLUORESCENCE; SWINE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA; VIRIDIPLANTAE;

EID: 0037947568     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0211736     Document Type: Article

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