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Volumn 115, Issue 3-4, 2002, Pages 118-121
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Studies on contamination of beef with tissues of the central nervous system (CNS) as pertaining to slaughtering technology and human BSE-exposure risk
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Author keywords
BSE; CNS; Slaughter of cattle; Stunning
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Indexed keywords
ENOLASE;
ANIMAL;
ARTICLE;
BOVINE SPONGIFORM ENCEPHALOPATHY;
CATTLE;
CENTRAL NERVOUS SYSTEM;
CHEMISTRY;
DISEASE TRANSMISSION;
FOOD ANALYSIS;
FOOD CONTAMINATION;
HUMAN;
LUNG;
MEAT;
PATHOLOGY;
RISK FACTOR;
SLAUGHTERHOUSE;
STANDARD;
VIROLOGY;
ABATTOIRS;
ANIMALS;
CATTLE;
CENTRAL NERVOUS SYSTEM;
ENCEPHALOPATHY, BOVINE SPONGIFORM;
FOOD ANALYSIS;
FOOD CONTAMINATION;
HUMANS;
LUNG;
MEAT;
PHOSPHOPYRUVATE HYDRATASE;
RISK FACTORS;
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EID: 0036009766
PISSN: 00059366
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (16)
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References (20)
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