The detection of central nervous system tissue on beef carcasses and in comminuted beef

Journal of Food Protection

Volumn 64, Issue 12, 2001, Pages 2047-2052

  Schmidt, G R ^a   Yemm, R S ^a   Childs, K D ^a   O'Callaghan, J P ^b   Hossner, K L ^a  

^a Veterinary Dentistry and Oral Surgery   (United States)

^b NATIONAL INSTITUTE FOR OCCUPATIONAL SAFETY AND HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

GLIAL FIBRILLARY ACIDIC PROTEIN;

ANIMAL; ARTICLE; CATTLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FLUORESCENCE; FOOD CONTAMINATION; FOOD HANDLING; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

ANIMAL; CATTLE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FLUORESCENCE; FOOD CONTAMINATION; FOOD HANDLING; GLIAL FIBRILLARY ACIDIC PROTEIN; MEAT; MEAT PRODUCTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SUPPORT, NON-U.S. GOV'T;

EID: 0035542809     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.12.2047     Document Type: Article

References (9)

1. Potential contamination of beef carcasses with brain tissue at slaughter
2. An evaluation of methods for the detection of spinal cord in product derived from advanced meat recovery systems
3. Methods for detection of haematogenous dissemination of brain tissue after stunning of cattle with captive bolt guns
4. Identification of central nervous system tissue in retail meat products
5. Potential for disruption of central nervous system tissue in beef cattle by different types of captive bolt stunners
6. An enzyme-linked immunosorbent assay for glial fibrillary acidic protein as an indicator of the presence of brain or spinal cord in meat