The dynamics of consumer behaviour. On habit, discontent, and other fish to fry

Appetite

Volumn 51, Issue 3, 2008, Pages 576-591

  Scholderer, Joachim ^a,b   Trondsen, Torbjørn ^b  

^a AARHUS SCHOOL OF BUSINESS   (Denmark)

^b UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Barriers to consumption; Consumer attitudes; Consumer behaviour; Fish; Habit; Norway; Panel study; Seafood

Indexed keywords

AQUACULTURE; ARTICLE; CONSUMER ATTITUDE; FISH; FOOD INTAKE; HABIT; HUMAN; LONGITUDINAL STUDY; NORWAY; SEA FOOD;

ANIMALS; AQUACULTURE; ATTITUDE TO HEALTH; CHOICE BEHAVIOR; COMMERCE; CONSUMER PRODUCT SAFETY; CONSUMER SATISFACTION; CROSS-SECTIONAL STUDIES; FEMALE; FISH PRODUCTS; FOOD CONTAMINATION; FOOD HABITS; FOOD PREFERENCES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MIDDLE AGED; QUESTIONNAIRES; SEAFOOD;

EID: 50349098524     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2008.04.011     Document Type: Article

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