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Volumn 30, Issue 5, 2008, Pages 595-618

Salinity and its effects on the functional biology of legumes

Author keywords

Antioxidants; Legumes; Nitrogen fixation; Salinity; Stress

Indexed keywords

RHIZOBIACEAE;

EID: 50249086892     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-008-0173-3     Document Type: Review
Times cited : (291)

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