Ameliorative effects of proline on salt stress-induced lipid peroxidation in cell lines of groundnut (Arachis hypogaea L.)

Plant Cell Reports

Volumn 20, Issue 5, 2001, Pages 463-468

  Jain, M ^a   Mathur, G ^a   Koul, S ^a   Sarin, N B ^a  

^a WEIZMANN INSTITUTE OF SCIENCE   (Israel)

Author keywords

Arachis hypogaea; In vitro cultures; Lipid peroxidation; Osmotolerance; Salt stress

Indexed keywords

CELL LINE; CELL MEMBRANE; CELL PROTECTION; CULTIVAR; CULTURE MEDIUM; LIPID PEROXIDATION; OSMOSIS; PROLINE; SENSITIVITY; SODIUM CHLORIDE; SOLUTE CONCENTRATION; TURGOR; WATER POTENTIAL;

CELLS; CROPS; PEROXIDES; SODIUM CHLORIDE;

MEMBRANE INTEGRITY;

LIPIDS;

EID: 0034925615     PISSN: 07217714     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002990100353     Document Type: Article

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