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Volumn 42, Issue 1, 1999, Pages 113-117

Changes in soluble proteins in spring wheat stressed with sodium chloride

Author keywords

Electrophoresis; Polypeptides; Salt stress; Salt tolerance; SDS polyacrylamide gel

Indexed keywords


EID: 0032780565     PISSN: 00063134     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1002183829178     Document Type: Article
Times cited : (39)

References (23)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.