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Volumn 42, Issue 2, 1999, Pages 249-257

Effects of proline and glycinebetaine on Vicia faba responses to salt stress

Author keywords

Amino acids; Bean; Chlorophyll; Membrane stability; Osmotic adjustment; Proteins; Relative water content; Sugars

Indexed keywords

VICIA FABA;

EID: 0032773479     PISSN: 00063134     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1002164719609     Document Type: Article
Times cited : (326)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.