-
1
-
-
0032595503
-
New developments in crystallization processing
-
Windhab EJ. New developments in crystallization processing. J Therm Anal Calorim. 1999;57:171-180.
-
(1999)
J Therm Anal Calorim.
, vol.57
, pp. 171-180
-
-
Windhab, E.J.1
-
5
-
-
2442609379
-
Nucleative prilling of ammonium-nitrate
-
Filipescu L, Becherescu C, Radovici C, Doca I, Vasilescu G, Mocioaca G, Florea S. Nucleative prilling of ammonium-nitrate. Rev Roum Chim. 1992;37:777-784.
-
(1992)
Rev Roum Chim.
, vol.37
, pp. 777-784
-
-
Filipescu, L.1
Becherescu, C.2
Radovici, C.3
Doca, I.4
Vasilescu, G.5
Mocioaca, G.6
Florea, S.7
-
6
-
-
0025401718
-
Effect of ice nucleators on snow making and spray freezing
-
Liao JC, Ng KC. Effect of ice nucleators on snow making and spray freezing. Ind Eng Chem Res. 1990;29:361-366.
-
(1990)
Ind Eng Chem Res.
, vol.29
, pp. 361-366
-
-
Liao, J.C.1
Ng, K.C.2
-
7
-
-
0034012906
-
Freezing behavior of freely suspended industrial waste droplets
-
Gao W, Smith DW, Sego DC. Freezing behavior of freely suspended industrial waste droplets. Cold Reg Sci Technol. 2000;31:13-26.
-
(2000)
Cold Reg Sci Technol.
, vol.31
, pp. 13-26
-
-
Gao, W.1
Smith, D.W.2
Sego, D.C.3
-
8
-
-
0037361925
-
Experimental and numerical analysis of the temperature transition of a suspended freezing water droplet
-
Hindmarsh JP, Russell AB, Chen XD. Experimental and numerical analysis of the temperature transition of a suspended freezing water droplet. Int J Heat Mass Transfer. 2003;46:1199-1213.
-
(2003)
Int J Heat Mass Transfer.
, vol.46
, pp. 1199-1213
-
-
Hindmarsh, J.P.1
Russell, A.B.2
Chen, X.D.3
-
9
-
-
0029208773
-
Freezing of a subcooled liquid droplet
-
Feuillebois F, Lasek A, Creismeas P, Pigeonneau F, Szaniawski A. Freezing of a subcooled liquid droplet. J. Colloid Interface Sci. 1995; 169:90-102.
-
(1995)
J. Colloid Interface Sci.
, vol.169
, pp. 90-102
-
-
Feuillebois, F.1
Lasek, A.2
Creismeas, P.3
Pigeonneau, F.4
Szaniawski, A.5
-
10
-
-
0023346897
-
Numerical simulation of individual quick freezing of spherical foods
-
Wilson HA, Singh RP. Numerical simulation of individual quick freezing of spherical foods. Rev Int Froid. 1987;10:149-155.
-
(1987)
Rev Int Froid.
, vol.10
, pp. 149-155
-
-
Wilson, H.A.1
Singh, R.P.2
-
11
-
-
0027641315
-
Kinetic and heat transfer-controlled solidification of highly supercooled droplets
-
Epstein M, Fauske HS. Kinetic and heat transfer-controlled solidification of highly supercooled droplets. Int J Heat Mass Transfer. 1993;36:2987-2995.
-
(1993)
Int J Heat Mass Transfer.
, vol.36
, pp. 2987-2995
-
-
Epstein, M.1
Fauske, H.S.2
-
12
-
-
0027698803
-
Modelling of droplet dynamic and thermal histories during spray forming: I. Individual droplet behaviour
-
Grant PS, Cantor B, Katgerman I. Modelling of droplet dynamic and thermal histories during spray forming: I. Individual droplet behaviour. Acta Metall Mater. 1993;41:3097-3108.
-
(1993)
Acta Metall Mater.
, vol.41
, pp. 3097-3108
-
-
Grant, P.S.1
Cantor, B.2
Katgerman, I.3
-
13
-
-
0028500656
-
Solidification progress and heat transfer analysis of gas-atomized alloy droplets during spray forming
-
Lee E, Ahn S. Solidification progress and heat transfer analysis of gas-atomized alloy droplets during spray forming. Acta Metall Mater. 1994;44:3231-3243.
-
(1994)
Acta Metall Mater.
, vol.44
, pp. 3231-3243
-
-
Lee, E.1
Ahn, S.2
-
15
-
-
0031364948
-
Modeling of solidification of molten metal droplet during atomization
-
Su YH, Tsao CA. Modeling of solidification of molten metal droplet during atomization. Metall Mater Trans B. 1997;28B:1249-1255.
-
(1997)
Metall Mater Trans B.
, vol.28 B
, pp. 1249-1255
-
-
Su, Y.H.1
Tsao, C.A.2
-
16
-
-
0026617311
-
Numerical modeling of phase change and heat transfer rapid solidification processes: Use of control volume integrals with element subdivision
-
Wang GX, Matthys EF. Numerical modeling of phase change and heat transfer rapid solidification processes: Use of control volume integrals with element subdivision. Int J Heat Mass Transfer. 1992;35:141-153.
-
(1992)
Int J Heat Mass Transfer.
, vol.35
, pp. 141-153
-
-
Wang, G.X.1
Matthys, E.F.2
-
17
-
-
0001428259
-
Effect of polysaccharide stabilizers on the rate of growth of ice
-
Muhr AH, Blanshard JMV. Effect of polysaccharide stabilizers on the rate of growth of ice. J Food Technol. 1986;21:683-710.
-
(1986)
J Food Technol.
, vol.21
, pp. 683-710
-
-
Muhr, A.H.1
Blanshard, J.M.V.2
-
18
-
-
0035372091
-
Experimental study and modelling of the ice crystal morphology of model standard ice cream. Part I: Direct characterization method and experimental data
-
Faydi E, Andrieu J, Laurent P, Peczalski R. Experimental study and modelling of the ice crystal morphology of model standard ice cream. Part I: Direct characterization method and experimental data. J Food Eng. 2001;48:293-300.
-
(2001)
J Food Eng.
, vol.48
, pp. 293-300
-
-
Faydi, E.1
Andrieu, J.2
Laurent, P.3
Peczalski, R.4
-
19
-
-
0031313688
-
Real time investigation of the freezing of raw potato by NMR microimaging
-
Hills BP, Gincalves O, Harrison M, Godward J. Real time investigation of the freezing of raw potato by NMR microimaging. Magn Reson Chem. 1997;35:29-36.
-
(1997)
Magn Reson Chem.
, vol.35
, pp. 29-36
-
-
Hills, B.P.1
Gincalves, O.2
Harrison, M.3
Godward, J.4
-
20
-
-
0031493510
-
NMR studies of changes in subcellular water compartmentation in parenchyma tissue during drying and freezing
-
Hills BP, Remigereau B. NMR studies of changes in subcellular water compartmentation in parenchyma tissue during drying and freezing. Int J Food Sci Technol. 1997;32:51-61.
-
(1997)
Int J Food Sci Technol.
, vol.32
, pp. 51-61
-
-
Hills, B.P.1
Remigereau, B.2
-
21
-
-
2442516370
-
Experimental and numerical analysis of the temperature transition of a freezing food solution droplet
-
Hindmarsh JP, Russell AB, Chen XD. Experimental and numerical analysis of the temperature transition of a freezing food solution droplet. Chem Eng Sci. 2004;59:2503-2515.
-
(2004)
Chem Eng Sci.
, vol.59
, pp. 2503-2515
-
-
Hindmarsh, J.P.1
Russell, A.B.2
Chen, X.D.3
-
22
-
-
13644261459
-
Using MRI to predict the solid fraction formed during recalescence of freezing droplets
-
Hindmarsh JP, Wilson DI, Johns ML. Using MRI to predict the solid fraction formed during recalescence of freezing droplets. Int J Heat Mass Transfer. 2005;48:1017-1021.
-
(2005)
Int J Heat Mass Transfer.
, vol.48
, pp. 1017-1021
-
-
Hindmarsh, J.P.1
Wilson, D.I.2
Johns, M.L.3
-
23
-
-
0035297681
-
Revisiting heat transfer analysis for rapid solidification of metal droplets
-
Chang K, Chen C. Revisiting heat transfer analysis for rapid solidification of metal droplets. Int J Heat Mass Transfer. 2001;44:1573-1583.
-
(2001)
Int J Heat Mass Transfer.
, vol.44
, pp. 1573-1583
-
-
Chang, K.1
Chen, C.2
-
25
-
-
0035254126
-
Heat and mass transfer models for predicting freezing processes - A review
-
Delgado AE, Sun D-W. Heat and mass transfer models for predicting freezing processes - A review. J Food Eng. 2001;47:157-174.
-
(2001)
J Food Eng.
, vol.47
, pp. 157-174
-
-
Delgado, A.E.1
Sun, D.-W.2
-
28
-
-
0003812713
-
-
Oxford, UK: Clarendon Press
-
Hobbs PV. Ice Physics. Oxford, UK: Clarendon Press; 1974.
-
(1974)
Ice Physics.
-
-
Hobbs, P.V.1
-
29
-
-
0035529112
-
A model for freeze concentration and glass transition of carbohydrate solutions as determined by differential scanning calorimetry
-
Kantor Z, Jan Thoen GP. A model for freeze concentration and glass transition of carbohydrate solutions as determined by differential scanning calorimetry. High Temp-High Press. 2001;33:103-110.
-
(2001)
High Temp-high Press
, vol.33
, pp. 103-110
-
-
Kantor, Z.1
Jan Thoen, G.P.2
-
33
-
-
37949037541
-
Effect of freezing rate on the thermal, mechanical and physical aging properties of the glassy state in frozen sucrose solutions
-
Sahagian M, Goff HD. Effect of freezing rate on the thermal, mechanical and physical aging properties of the glassy state in frozen sucrose solutions. Thermochim Acta. 1994;246:271-283.
-
(1994)
Thermochim Acta.
, vol.246
, pp. 271-283
-
-
Sahagian, M.1
Goff, H.D.2
-
34
-
-
0027183176
-
Determination of the unfrozen water content of maximally freeze concentrated carbohydrate solutions
-
Hartley RH, Mant A. Determination of the unfrozen water content of maximally freeze concentrated carbohydrate solutions. Int J Biol Macromol. 1993;15:227-232.
-
(1993)
Int J Biol Macromol.
, vol.15
, pp. 227-232
-
-
Hartley, R.H.1
Mant, A.2
-
36
-
-
0037463830
-
Glass transitions in frozen sucroses are influenced by solute inclusions within ice crystals
-
Goff HD, Versespej E, Jermann D. Glass transitions in frozen sucroses are influenced by solute inclusions within ice crystals. Thermochim Acta. 2003;399:43-55.
-
(2003)
Thermochim Acta.
, vol.399
, pp. 43-55
-
-
Goff, H.D.1
Versespej, E.2
Jermann, D.3
|