Ultrahochdrucktechnik für Innovative Behandlungsverfahren von Lebensmitteln

Chemie-Ingenieur-Technik

Volumn 80, Issue 8, 2008, Pages 1069-1080

  Knorr, Dietrich ^a   Mathys, Alexander ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 50049094522     PISSN: 0009286X     EISSN: 15222640     Source Type: Journal    
DOI: 10.1002/cite.200800068     Document Type: Article

References (71)

1. S. Toepfl, A. Mathys, V. Heinz, D. Knorr, Food Rev. Int. 2006, 22 (4), 405.
2. P. Rovere, in Ultra High Pressure Treatments of Foods (Eds: M. E. G. Hendrickx, D. Knorr), Kluwer Academic/ Plenum Publishers, New York 2002.
3. C. Luscher et al., Appl. Environ. Microb. 2004, 70 (7), 4021.
4. H. G. Kessler, Lebensmittel- und Bioverfahrenstechnik - Molkereitechnologie, Verlag A. Kessler, Freising 1996.
5. A. Ardia, Dissertation, TU Berlin 2004.
6. V. Heinz, D. Knorr, in Ultra high pressure treatments of foods (Eds: M. E. G. Hendrickx, D. Knorr), Kluwer Academic/ Plenum Publishers, New York 2002.
7. D. Margosch et al., Appl. Environ. Microbiol. 2006, 72 (5), 3476.
8. L. Smeller, Biochim. Biophys. Acta 2002, 1595, 11.
9. E. Ting, V. M. Balasubramaniam, E. Raghubeer, Food Technol. 2002, 56 (2), 31.
10. DFG - Senatskommission zur Beurteilung der gesundheitlichen Unbedenklichkeit von Lebensmitteln-Sicherheitsbewertung des Hochdruck- Verfahrens (Ed: G. Eisenbrand), Kaiserslautern 2004.
11. H. Ludwig, C. Schreck, in High pressure research in the biosciences and biotechnology (Ed: K. Heremans), Leuven University Press, Leuven, Belgium 1996.
12. D. G. Hoover et al., Food Technol. 1989, 43 (9), 99.
13. G. van Almsick, H. Ludwig, in High pressure research in the biosciences and biotechnology (Ed: K. Heremans), Leuven University Press, Leuven, Belgium 1997.
14. W. P. Larson, T. B. Hartzell, H. S. Diehl, J. Infect. Dis. 1918, 22, 271.
15. J. C. Cheftel, Food Sci. Technol. Int. 1995, 1, 75.
16. R. K. Simpson, A. Gilmour, J. Appl. Microbiol. 1997, 83, 181.
17. M. F. Patterson, M. Quin, R. Simpson, A. Gilmour, J. Food Protect. 1995, 58 (5), 524.
18. K. J. A. Hauben, K. Bernaerts, C. W. Michiels, J. Appl. Microbiol. 1998, 85, 678.
19. C. Garcia-Graells, B. Masschalck, C. W. Michiels, J. Food Protect. 1999, 62, 1248.
20. I. Van Opstal et al., Int. J. Food Microbiol. 2004, 92 (2), 227.
21. P. Oxen, D. Knorr, Food Sci. Technol-Leb. 1993, 26, 220.
22. E. Palou et al., Lett. Appl. Microbiol. 1997, 24, 417.
23. M. Kato, R. Hayashi, 1999, 63 (8), 1321.
24. J. L. Tholozan et al., J. Appl. Microbiol. 2000, 88 (2), 202.
25. P. Chilton, N. S. Isaacs, B. Mackey, R. Stenning, in High pressure research in the biosciences and biotechnology (Ed: K. Heremans), Leuven University Press, Leuven, Belgium 1997.
26. M. Ritz, M. Freulet, N. Orange, M. Federighi, Int. J. Food Microbiol. 2000, 55 (1-3), 115.
27. V. Heinz, D. Knorr, Food Biotechnol. 1996, 10 (2), 149.
28. H. Chen, D. G. Hoover, Innov. Food Sci. Emerg. 2003, 4 (1), 25.
29. H. Chen, D. G. Hoover, Int. J. Food Microbiol. 2003, 87 (1-2), 161.
30. H. Chen, R. D. Joerger, D. H. Kingsley, D. G. Hoover, J. Food Protect. 2004, 67 (3), 505.
31. D. H. Kingsley, D. G. Hoover, E. Papafragkou, G. P. Richards, J. Food Protect. 2002, 65 (10), 1605.
32. D. H. Kingsley, H. Chen, D. G. Hoover, Virus Res. 2004, 102 (2), 221.
33. S. F. Grove et al., J. Food Protect. 2006, 69 (4), 957.
34. T. Nagami et al., J. Virological Methods 1992, 38 (2), 255.
35. N. Wilkinson et al., Innov. Food Sci. Emerg. 2001, 2 (2), 95.
36. L. Pontes et al., in High pressure research in the biosciences and biotechnology (Ed: K. Heremans), Leuven University Press, Leuven, Belgium 1997.
37. M. Hendrickx, L. Ludikhuyze, I. Van den Broeck, C. Weemaes, Trends Food Sci. Tech. 1998, 9 (5), 197.
38. J.C. Cheftel, in High Pressure and Biotechnology (Eds: C. Balny et al.), John Libbey Eurotext, Montrouge 1992.
39. B. Rademacher, Hochdruckbehandlung von Milch - Untersuchung zur Inaktivierung von Mikroorganismen und Enzymen und deren kinetische Beschreibung. Fortschritt-Berichte VDI, Düsseldorf 1999.
40. J. Zhang, X. Peng, A. Jonas, J. Jonas, Biochemistry 1995, 34 (27), 8631.
41. M. Anese, M. C. Nicoli, G. Dallaglio, C. R. Lerici, J. Food Biochem. 1995, 18 (4), 285.
42. I. Seyderhelm, S. Boguslawski, G. Michaelis, D. Knorr, J. Food Sci. 1996, 61 (2), 308.
43. C. Weemaes, L. Ludikhuyze, I. Van den Broeck, M. Hendrickx, J. Food Sci. 1999, 64 (5), 823.
44. I. Van den Broeck, L. R. Ludikhuyze, A. M. Van Loey, M. E. Hendrickx, J. Agric. Food Chem. 2000, 48 (5), 1960.
45. U. Nienaber, T. H. Shellhammer, J. Food Sci. 2001, 66 (2), 332.
46. B. Ly-Nguyen et al., J. Agr. Food Chem. 2003, 51 (27), 7974.
47. C. Balny, P. Masson, Food Rev. Int. 1993, 9 (4), 611.
48. R. Heremans, L. Smeller, Biochim. Biophys. Acta 1998, 1386, 353.
49. M. K.-H. Pfister et al., BgVV-Hefte 2000, 9.
50. B. A. Rumpold, Dissertation, TU Berlin 2005.
51. C. Balny, V. V. Mozhaev, R. Lange, Comp. Biochem. Physiol. 1997, 116 (4), 299.
52. M. Hayert, J.-M. Perrier-Cornet, P. Gervais, J. Phys. Chem. A 1999, 103, 1785.
53. R. J. Quinlan, G.D. Reinhart, Anal. Biochem. 2005, 341 (1), 69.
54. V. M. Stippl, A. Delgado, T. M. Becker, High Pressure Res. 2002, 22, 757.
55. V. M. Stippl, A. Delgado, T. M. Becker, Innov. Food Sci. Emerg. 2004, 5, 285.
56. A. Mathys, R. Kallmeyer, V Heinz, D. Knorr, Food Control 2008, 19, 1165. DOI:10.1016/j.foodcont.2008.01.003
57. W. L. Marshall, E. U. Franck, J. Phys. Chem. Ref. Data 1981, 10(2), 295.
58. K. Angsupanich, D. A. Ledward, Food Chem. 1998, 63 (1) 39.
59. T. Ohshima, H. Ushio, C. Koizumi, Trends Food Sci. Tech. 1993, 4, 370.
60. P. B. Cheah, D. A. Ledward, J. Am. Oil Chem. Soc. 1995, 72 (9), 1059.
61. P. B. Cheah, D. A. Ledward, Meat Sci. 1996, 43 (2), 123.
62. B. Tauscher, Z. Lebensm. Unters. Forsch. 1995, 200, 3.
63. P. B. Cheah, D. A. Ledward, J. Food Sci. 1997, 62 (6), 1135.
64. Y. Taniguchi, N. Takeda, M. Kato, in High pressure liquids and solutions (Eds: Y. Taniguchi, M. Senoo, K. Hara), Elsevier Science BV, Amsterdam 1995.
65. T Ooi, in High Pressure Bioscience (Eds: R. Hayasy et al.), Sanei Suppan Co., Kyoto 1994.
66. W. Korzeniowski, B. Jankowska, A. Kwiatkowska, Electronic J. Polish Agr. Universities 1999, 2(2), 04.
67. U. Schöberl, Dissertation, TU München-Weihenstephan 1999.
68. V. Heinz, Fleischwirtschaft 2003, 4, 106.
69. F. Jimenez-Colmenero et al., J. Agr. Food Chem. 1998, 46 (11), 4706.
70. M. N. Martino, L. Otero, P. D. Sanz, N. E. Zaritzky, Meat Sci. 1998, 50(3), 303.
71. A. Mathys, Dissertation, TU Berlin 2008.