The challenges for molecular nutrition research 2: Quantification of the nutritional phenotype

Genes and Nutrition

Volumn 3, Issue 2, 2008, Pages 51-59

  van Ommen, Ben ^a   Keijer, Jaap ^b   Kleemann, Robert ^a   Elliott, Ruan ^c   Drevon, Christian A ^d   McArdle, Harry ^e   Gibney, Mike ^f   Müller, Michael ^b  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^d UNIVERSITY OF OSLO   (Norway)

^e ROWETT RESEARCH INSTITUTE   (United Kingdom)

^f UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Homeostasis; Imaging; Nutritional phenotype; Perturbation

Indexed keywords

BIOLOGICAL MARKER;

BIOMICS; DIETARY INTAKE; FOOD INTAKE; GENETIC VARIABILITY; GENOTYPE; HEALTH STATUS; HOMEOSTASIS; HUMAN; IMAGING SYSTEM; METABOLIC REGULATION; NONHUMAN; NUTRIGENOMICS; NUTRITIONAL ASSESSMENT; NUTRITIONAL SCIENCE; PHENOTYPE; QUANTITATIVE ANALYSIS; REVIEW;

EID: 49749135740     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-008-0084-3     Document Type: Review

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