-
1
-
-
6344260518
-
Food, youth and Mediterranean diet in Spain. Development of KIDMED, Mediterranenean Diet Quality Index in children and adolescents
-
Serra-Majem L, Ribas L, Ngo J, Ortega RM, García A, Pérez-Rodrigo C, Aranceta J. Food, youth and Mediterranean diet in Spain. Development of KIDMED, Mediterranenean Diet Quality Index in children and adolescents. Public Health Nutr 2004;7(7):931-6.
-
(2004)
Public Health Nutr
, vol.7
, Issue.7
, pp. 931-936
-
-
Serra-Majem, L.1
Ribas, L.2
Ngo, J.3
Ortega, R.M.4
García, A.5
Pérez-Rodrigo, C.6
Aranceta, J.7
-
2
-
-
0141851119
-
Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: The enkid study
-
Aranceta J, Perez-Rodrigo C, Ribas L, Serra-Majem L. Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enkid study. Eur J Clin Nutr. 2003;57(Suppl 1):S40-4.
-
(2003)
Eur J Clin Nutr
, vol.57
, Issue.SUPPL. 1
-
-
Aranceta, J.1
Perez-Rodrigo, C.2
Ribas, L.3
Serra-Majem, L.4
-
3
-
-
49749146543
-
-
Serra Majem L, Román Viñas B, Aranceta Bartrina J eds, Barcelona: Masson S.A
-
Serra Majem L, Román Viñas B, Aranceta Bartrina J (eds). Actividad física y salud. Estudio enKid. Vol.6. Barcelona: Masson S.A. 2006; 1-112.
-
(2006)
Actividad física y salud. Estudio enKid
, vol.6
, pp. 1-112
-
-
-
4
-
-
19944432753
-
Conocimientos y Iagunas sobre la implicación de la nutrición y la actividad física en el desarrollo de la obesidad infantil y juvenil.
-
Bautista-Castaño I, Sangil-Monroy M, Serra-Majem LI. Conocimientos y Iagunas sobre la implicación de la nutrición y la actividad física en el desarrollo de la obesidad infantil y juvenil. Med Clin (Barc) 2004;123(20):782-93.
-
(2004)
Med Clin (Barc)
, vol.123
, Issue.20
, pp. 782-793
-
-
Bautista-Castaño, I.1
Sangil-Monroy, M.2
Serra-Majem, L.I.3
-
5
-
-
33750712094
-
Prevalence and deteminants of obesity in Spanish children and young people
-
Serra-Majem L, Aranceta Bartrina J, Perez-Rodrigo C, Ribas-Barba L, Delgado-Rubio A. Prevalence and deteminants of obesity in Spanish children and young people. Br J Nutr. 2006;96(Suppl 1):S67-72.
-
(2006)
Br J Nutr
, vol.96
, Issue.SUPPL. 1
-
-
Serra-Majem, L.1
Aranceta Bartrina, J.2
Perez-Rodrigo, C.3
Ribas-Barba, L.4
Delgado-Rubio, A.5
-
6
-
-
0003452109
-
-
World Cancer Reseach Fund, American Institute for Cancer Reseach, Washington, DC: American Institute for cancer Reseach
-
World Cancer Reseach Fund, American Institute for Cancer Reseach. Food, Nutrition and teh Prevention of Cancer: A Global Perspective. Washington, DC: American Institute for cancer Reseach 1997.
-
(1997)
Food, Nutrition and teh Prevention of Cancer: A Global Perspective
-
-
-
7
-
-
0034001951
-
Fruits and vegetables in the prevention of cancer and cardiovascular disease
-
Van't Veer P, Jansen MC, Klerk M, Kok FJ. Fruits and vegetables in the prevention of cancer and cardiovascular disease. Public Health Nutr, 2000;3:103-7.
-
(2000)
Public Health Nutr
, vol.3
, pp. 103-107
-
-
Van't Veer, P.1
Jansen, M.C.2
Klerk, M.3
Kok, F.J.4
-
8
-
-
0037804861
-
Diet, nutrition and the prevention of chronic diseases. Report of a Joint FAO/WHO Expert consultation
-
WHO, 916. Geneva: WHO
-
WHO. Diet, nutrition and the prevention of chronic diseases. Report of a Joint FAO/WHO Expert consultation. WHO Technical report series 916. Geneva: WHO 2003.
-
(2003)
WHO Technical report series
-
-
-
9
-
-
0042284013
-
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
-
Riboli E, Norat T. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr. 2003;78(suppl): S559-S569.
-
(2003)
Am J Clin Nutr
, vol.78
, Issue.SUPPL.
-
-
Riboli, E.1
Norat, T.2
-
10
-
-
0034573626
-
Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature
-
Van Duyn MA, Pivonka E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature. J Am Diet Assoc. 2000;100:1511-21.
-
(2000)
J Am Diet Assoc
, vol.100
, pp. 1511-1521
-
-
Van Duyn, M.A.1
Pivonka, E.2
-
11
-
-
10044296200
-
Frutas, verduras y hortalizas
-
Aranceta J. Frutas, verduras y hortalizas. Arch Latinam Nutr 2004;54(Suppl 1):65-71.
-
(2004)
Arch Latinam Nutr
, vol.54
, Issue.SUPPL. 1
, pp. 65-71
-
-
Aranceta, J.1
-
13
-
-
0042855817
-
European Code Against Cancer and scientific justification: Third version
-
Boyle P, Autier P, Bartelink H, Baselga J, Boffetta P, Burn J, et al. European Code Against Cancer and scientific justification: third version. Ann Oncology 2003;14:973-1005.
-
(2003)
Ann Oncology
, vol.14
, pp. 973-1005
-
-
Boyle, P.1
Autier, P.2
Bartelink, H.3
Baselga, J.4
Boffetta, P.5
Burn, J.6
-
14
-
-
49749114493
-
-
Aranceta J, Serra.Majem LI. Estructura general de las Guías alimentarias para la población española. Decálogo para una dieta saludable. SENC. Guías alimentarias para la población española. Recomendaciones para una dieta saludable. Madrid: IM&C- SENC, 2001;183-94.
-
Aranceta J, Serra.Majem LI. Estructura general de las Guías alimentarias para la población española. Decálogo para una dieta saludable. SENC. Guías alimentarias para la población española. Recomendaciones para una dieta saludable. Madrid: IM&C- SENC, 2001;183-94.
-
-
-
-
15
-
-
49749140520
-
-
World Health Organization. Global strategy on diet, physical activity and health. Disponible en URL: [http://www.who.int/hpr/ global.strategy.shtml] Acceso 22 de Noviembre de 2006.
-
World Health Organization. Global strategy on diet, physical activity and health. Disponible en URL: [http://www.who.int/hpr/ global.strategy.shtml] Acceso 22 de Noviembre de 2006.
-
-
-
-
18
-
-
49749094178
-
Consumo de alimentos y estado nutricional de la población escolar en la Comunidad Autónoma de Madrid
-
Ministerio de Sanidad y Consumo
-
Ministerio de Sanidad y Consumo. Consumo de alimentos y estado nutricional de la población escolar en la Comunidad Autónoma de Madrid. Madrid: Dirección General de salud Pública, 1994.
-
(1994)
Madrid: Dirección General de salud Pública
-
-
-
19
-
-
12144290195
-
Hábitos alimentarios de los alumnos usuarios de comedores escolares en España. Estudio "Dime Cómo Comes
-
Aranceta J, Perez-Rodrigo C, Serra-Majem LI, Delgado A. Hábitos alimentarios de los alumnos usuarios de comedores escolares en España. Estudio "Dime Cómo Comes". Aten Primaria 2004;33(3):131-9.
-
(2004)
Aten Primaria
, vol.33
, Issue.3
, pp. 131-139
-
-
Aranceta, J.1
Perez-Rodrigo, C.2
Serra-Majem, L.I.3
Delgado, A.4
-
20
-
-
0036461240
-
Review and análisis of evaluation measures used in nutrition education intervention reseach
-
Contento IR, Randell JS, Basch CE. Review and análisis of evaluation measures used in nutrition education intervention reseach. J Nutr Educ Behav. 2002;34:2-25.
-
(2002)
J Nutr Educ Behav
, vol.34
, pp. 2-25
-
-
Contento, I.R.1
Randell, J.S.2
Basch, C.E.3
-
21
-
-
0034988311
-
The school setting: An opportunity for the implementation of dietary guidelines
-
Perez-Rodrigo C, Klepp KI, Ygve A, Sjöström M, Stockley L, Aranceta J. The school setting: an opportunity for the implementation of dietary guidelines. Public health Nutrition: 4 (2B):717-24.
-
Public health Nutrition: 4 (2B)
, pp. 717-724
-
-
Perez-Rodrigo, C.1
Klepp, K.I.2
Ygve, A.3
Sjöström, M.4
Stockley, L.5
Aranceta, J.6
-
22
-
-
12844255834
-
Small school-based effectiveness trials increase vegetable and fruit consumption among youth
-
Stables GJ, Young EM, Howerton MW, Yaroch AL, Kuester S, Solera MK, et al. Small school-based effectiveness trials increase vegetable and fruit consumption among youth. J Am Diet Assoc. 2005; 105:252-6.
-
(2005)
J Am Diet Assoc
, vol.105
, pp. 252-256
-
-
Stables, G.J.1
Young, E.M.2
Howerton, M.W.3
Yaroch, A.L.4
Kuester, S.5
Solera, M.K.6
-
23
-
-
0035077945
-
School-based nutrition education: Lessons learned and new perspectives
-
Perez-Rodrigo C, Aranceta J. School-based nutrition education: lessons learned and new perspectives. Public Health Nutr; 2001;4(1A):131-9..
-
(2001)
Public Health Nutr
, vol.4
, Issue.1 A
, pp. 131-139
-
-
Perez-Rodrigo, C.1
Aranceta, J.2
-
24
-
-
0141739488
-
Nutrition education in schools: Experiences and challenges
-
Perez-Rodrigo C, Aranceta J. Nutrition education in schools: experiences and challenges. Eur J Clin Nutr 2003;57(suppl 1):582-5.
-
(2003)
Eur J Clin Nutr
, vol.57
, Issue.SUPPL. 1
, pp. 582-585
-
-
Perez-Rodrigo, C.1
Aranceta, J.2
-
25
-
-
0141516408
-
Food preferences of Spanish children and young people: The enKid study
-
Perez-Rodrigo C, Ribas L, Serra-Majem LI, Aranceta J. Food preferences of Spanish children and young people: the enKid study. Eur J Clin Nutr 2003;57(suppl 1):545-8.
-
(2003)
Eur J Clin Nutr
, vol.57
, Issue.SUPPL. 1
, pp. 545-548
-
-
Perez-Rodrigo, C.1
Ribas, L.2
Serra-Majem, L.I.3
Aranceta, J.4
-
26
-
-
49749104419
-
-
5 A Day for Better Health Program Monograph. NIH Publications 01-5019. Bethesda, MD. National Cancer Institute, September 2001.
-
5 A Day for Better Health Program Monograph. NIH Publications 01-5019. Bethesda, MD. National Cancer Institute, September 2001.
-
-
-
-
27
-
-
33645802356
-
Obesity prevention in low socioeconomic status urban African-American adolescents: Study design and preliminary findings of the HEALTH-KIDS Study
-
Wang Y, Tussing L, Odoms-Young A, Braunschweig C, Flay B, Hedeker D, et al. Obesity prevention in low socioeconomic status urban African-American adolescents: study design and preliminary findings of the HEALTH-KIDS Study. Eur J Clin Nutr 2006;60:92-103.
-
(2006)
Eur J Clin Nutr
, vol.60
, pp. 92-103
-
-
Wang, Y.1
Tussing, L.2
Odoms-Young, A.3
Braunschweig, C.4
Flay, B.5
Hedeker, D.6
-
28
-
-
0034117140
-
Increasing fruit and vegetable consumption of fourth-graders: Results from the High 5 Project
-
Reynolds KD, Franklin FA, Binkley D, Raczynski JM, Harrington KF, Kirk KA, et al. Increasing fruit and vegetable consumption of fourth-graders: results from the High 5 Project. Prev Med 2000;30:309-19.
-
(2000)
Prev Med
, vol.30
, pp. 309-319
-
-
Reynolds, K.D.1
Franklin, F.A.2
Binkley, D.3
Raczynski, J.M.4
Harrington, K.F.5
Kirk, K.A.6
-
29
-
-
33645419776
-
Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and Vegetables Make the Marks (FVMM)
-
Bere E, Veierod MB, Bjelland M, Klepp K-I. Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and Vegetables Make the Marks (FVMM). Health Educ Res, 2006;21(2):258-67.
-
(2006)
Health Educ Res
, vol.21
, Issue.2
, pp. 258-267
-
-
Bere, E.1
Veierod, M.B.2
Bjelland, M.3
Klepp, K.-I.4
-
30
-
-
0037238660
-
Squire's Quest! Dietary Outcome evaluation of a Multimedia Game
-
Baranowsky T, Baranowski J, Cullen KW, Marsh T, Islam N, Zakeri I, et al. Squire's Quest! Dietary Outcome evaluation of a Multimedia Game. Am J Prev Med. 2003;24(1):52-61.
-
(2003)
Am J Prev Med
, vol.24
, Issue.1
, pp. 52-61
-
-
Baranowsky, T.1
Baranowski, J.2
Cullen, K.W.3
Marsh, T.4
Islam, N.5
Zakeri, I.6
-
31
-
-
0001929033
-
The California Children's 5 A Day Power Play! Campaign: Evaluation of a Large-scale social marketing initiative
-
Foerster SB, Gregson J, Beall DL, Hudes M, Magnusen YH, Livingston SA, et al. The California Children's 5 A Day Power Play! Campaign: Evaluation of a Large-scale social marketing initiative. J Fam Community Health. 1998;21:46-64.
-
(1998)
J Fam Community Health
, vol.21
, pp. 46-64
-
-
Foerster, S.B.1
Gregson, J.2
Beall, D.L.3
Hudes, M.4
Magnusen, Y.H.5
Livingston, S.A.6
-
32
-
-
0031825197
-
Changing fruit and vegetable consumption among children: The 5-a-Day Power Plus Program in St. Paul, Minnesota
-
Perry CL, Bishop DB, Taylor G, Murray DM, Mays RW, Dudovitz BS, et al. Changing fruit and vegetable consumption among children: The 5-a-Day Power Plus Program in St. Paul, Minnesota. Am J Public Health 1998;88:603-9.
-
(1998)
Am J Public Health
, vol.88
, pp. 603-609
-
-
Perry, C.L.1
Bishop, D.B.2
Taylor, G.3
Murray, D.M.4
Mays, R.W.5
Dudovitz, B.S.6
-
33
-
-
1842527882
-
Effects of a peer modeling and rewards-based intervention to increase fruit and vegetable consumption in children
-
Lowe CF, Horne PJ, Tapper K, Bowdery M, Egerton C. Effects of a peer modeling and rewards-based intervention to increase fruit and vegetable consumption in children. Eur J Clin Nutr 2004;58(3):510-22.
-
(2004)
Eur J Clin Nutr
, vol.58
, Issue.3
, pp. 510-522
-
-
Lowe, C.F.1
Horne, P.J.2
Tapper, K.3
Bowdery, M.4
Egerton, C.5
-
34
-
-
10044239444
-
Estrategias educativas para la promoción del consumo de frutas y verduras en el media escolar: Proyecto Pro-Children.
-
Pérez-Rodrigo C, Aranceta J, Brug H, Wind M, Hildonen Ch, Klepp KI. Estrategias educativas para la promoción del consumo de frutas y verduras en el media escolar: Proyecto Pro-Children. Arch Latinam Nutr 2004;54 (Suppl 1):14-9.
-
(2004)
Arch Latinam Nutr
, vol.54
, Issue.SUPPL. 1
, pp. 14-19
-
-
Pérez-Rodrigo, C.1
Aranceta, J.2
Brug, H.3
Wind, M.4
Hildonen, C.5
Klepp, K.I.6
-
35
-
-
23944508528
-
Promoting fruit and vegetable consumption among European schoolchildren: Rationale, conceptualization and design of the Pro Children Project
-
Klepp K-I, Pérez Rodrigo C, De Bourdeaudhuij I, Due P, Elmadfa I, Haraldsdóttir J, et al. Promoting fruit and vegetable consumption among European schoolchildren: Rationale, conceptualization and design of the Pro Children Project. Ann Nutr Metab 2005;49:212-20.
-
(2005)
Ann Nutr Metab
, vol.49
, pp. 212-220
-
-
Klepp, K.-I.1
Pérez Rodrigo, C.2
De Bourdeaudhuij, I.3
Due, P.4
Elmadfa, I.5
Haraldsdóttir, J.6
-
36
-
-
23944439381
-
The Pro Children intervention: Applying the Intervention Mapping Protocol to develop a school-based fruit and vegetable promotion program
-
Perez Rodrigo C, Wind M, Hildonen C, Bjelland M, Aranceta, Klepp K-I, et al. The Pro Children intervention: Applying the Intervention Mapping Protocol to develop a school-based fruit and vegetable promotion program. Ann Nutr Metab 2005;49:267-77.
-
(2005)
Ann Nutr Metab
, vol.49
, pp. 267-277
-
-
Perez Rodrigo, C.1
Wind, M.2
Hildonen, C.3
Bjelland, M.4
Aranceta, K.K.-I.5
-
37
-
-
21344480631
-
Development and evaluation of a school intervention to increase fruit and vegetable consumption among 4th and 5th grade students
-
Domel SB, Baranowski T, Davis H, Thompson WO, Leonard SB, Riley P, et al. Development and evaluation of a school intervention to increase fruit and vegetable consumption among 4th and 5th grade students. J Nutr Educ 1993;25:345-9.
-
(1993)
J Nutr Educ
, vol.25
, pp. 345-349
-
-
Domel, S.B.1
Baranowski, T.2
Davis, H.3
Thompson, W.O.4
Leonard, S.B.5
Riley, P.6
-
38
-
-
0034133621
-
Gimme 5 fruit, juice, and vegetables for fun and health: Outcome evaluation
-
Baranowski T, Davis M, Resnicow K, Baranowski J, Doyle C, Lin LS, et al. Gimme 5 fruit, juice, and vegetables for fun and health: Outcome evaluation. Health Educ Behav 2000;27:96-111.
-
(2000)
Health Educ Behav
, vol.27
, pp. 96-111
-
-
Baranowski, T.1
Davis, M.2
Resnicow, K.3
Baranowski, J.4
Doyle, C.5
Lin, L.S.6
-
39
-
-
0039243886
-
Outcomes from a school-based nutrition education program using resource teachers and cross-disciplinary models
-
Auld GW, Romaniello C, Heimendingeri J, Hambridge C, Hambridge M. Outcomes from a school-based nutrition education program using resource teachers and cross-disciplinary models. J Nutr Educ. 1998;30:168-280.
-
(1998)
J Nutr Educ
, vol.30
, pp. 168-280
-
-
Auld, G.W.1
Romaniello, C.2
Heimendingeri, J.3
Hambridge, C.4
Hambridge, M.5
-
40
-
-
0033254122
-
Outcomes from a school-based nutrition education program alternating special resource teachers and classroom teachers
-
Auld GW, Romaniello C, Heimendinger J, Hambridge C, Hambridge M. Outcomes from a school-based nutrition education program alternating special resource teachers and classroom teachers. J Sch Health. 1999;69:403-8.
-
(1999)
J Sch Health
, vol.69
, pp. 403-408
-
-
Auld, G.W.1
Romaniello, C.2
Heimendinger, J.3
Hambridge, C.4
Hambridge, M.5
-
41
-
-
1442327576
-
A randomised school trial of environmental strategies to encourage fruit and vegetable consumption among children
-
Perry CL, Bishop DB, Taylor GL, Davis M, Story M, Gray C, et al. A randomised school trial of environmental strategies to encourage fruit and vegetable consumption among children. Health Educ Behav 2004;31:65-76.
-
(2004)
Health Educ Behav
, vol.31
, pp. 65-76
-
-
Perry, C.L.1
Bishop, D.B.2
Taylor, G.L.3
Davis, M.4
Story, M.5
Gray, C.6
-
42
-
-
0035802579
-
-
Sahota P, Rudolf MCJ, Dixey R, Hill AJ, Barth JH, Cade J. Randomised controlled trial of primary school based intervention to reduce risk factors for obesity. BMJ 2001;323:1029- doi: 10.1136/ bmj.323.7320.1029.
-
Sahota P, Rudolf MCJ, Dixey R, Hill AJ, Barth JH, Cade J. Randomised controlled trial of primary school based intervention to reduce risk factors for obesity. BMJ 2001;323:1029- doi: 10.1136/ bmj.323.7320.1029.
-
-
-
-
43
-
-
0035802674
-
-
Sahota P, Rudolf MCJ, Dixey R, Hill AJ, Barth JH, Cade J. Evaluation of implementation and effect of primary school based intervention to reduce risk factors for obesity. BMJ 2001;323:1027- doi:10.1136/ bmj.323.7320.1027.
-
Sahota P, Rudolf MCJ, Dixey R, Hill AJ, Barth JH, Cade J. Evaluation of implementation and effect of primary school based intervention to reduce risk factors for obesity. BMJ 2001;323:1027- doi:10.1136/ bmj.323.7320.1027.
-
-
-
-
44
-
-
0347927590
-
Effect of a fruit and vegetable subscription in Danish schools
-
Eriksen K, Haraldsdóttir J, Pederson R, Flyger HV. Effect of a fruit and vegetable subscription in Danish schools. Public Health Nutr: 2003;6(1):57-63.
-
(2003)
Public Health Nutr
, vol.6
, Issue.1
, pp. 57-63
-
-
Eriksen, K.1
Haraldsdóttir, J.2
Pederson, R.3
Flyger, H.V.4
-
45
-
-
0032880048
-
Impact of a school-based interdisciplinary intervention on diet and physical activity among urban primary school children: Eat Well And Keep Moving
-
Gortmaker SL, Cheung LW, Peterson KE, Chomitz G, Cradle JH, Dart H, et al. Impact of a school-based interdisciplinary intervention on diet and physical activity among urban primary school children: Eat Well And Keep Moving. Arch Pediatr Adolesc Med 1999;153(9):975-83.
-
(1999)
Arch Pediatr Adolesc Med
, vol.153
, Issue.9
, pp. 975-983
-
-
Gortmaker, S.L.1
Cheung, L.W.2
Peterson, K.E.3
Chomitz, G.4
Cradle, J.H.5
Dart, H.6
-
46
-
-
0032955529
-
Reducing obesity via a school-based interdisciplinary intervention among youth: Planet Health
-
Gortmaker SL, Peterson K, Wiecha J, Sobol AM, Dixit S, Fox MK, et al. Reducing obesity via a school-based interdisciplinary intervention among youth: Planet Health. Arch Pediatr Adolesc Med 1999;153(4):409-18.
-
(1999)
Arch Pediatr Adolesc Med
, vol.153
, Issue.4
, pp. 409-418
-
-
Gortmaker, S.L.1
Peterson, K.2
Wiecha, J.3
Sobol, A.M.4
Dixit, S.5
Fox, M.K.6
-
47
-
-
0039014063
-
The Great Grow Along curriculum and student learning
-
Willeford C, Splett PL, Reicks M. The Great Grow Along curriculum and student learning. J Nutr Educ Behav 2000;32(5):278-84.
-
(2000)
J Nutr Educ Behav
, vol.32
, Issue.5
, pp. 278-284
-
-
Willeford, C.1
Splett, P.L.2
Reicks, M.3
-
48
-
-
0037264681
-
A curriculum based on Social Learning Theory emphasizing fruit exposure and positive parent child-feeding strategies: A pilot study
-
Siem Gribble L, Falciglia G, Davis AM, Couch AC. A curriculum based on Social Learning Theory emphasizing fruit exposure and positive parent child-feeding strategies: A pilot study. J Am Diet Assoc 2003;103(1):100-3.
-
(2003)
J Am Diet Assoc
, vol.103
, Issue.1
, pp. 100-103
-
-
Siem Gribble, L.1
Falciglia, G.2
Davis, A.M.3
Couch, A.C.4
-
49
-
-
0031232324
-
Nutrition education for schoolchildren living in a low-income urban area in Spain
-
Perez-Rodrigo C, Aranceta J. Nutrition education for schoolchildren living in a low-income urban area in Spain. J Nutr Educ 1997;29(5):267-73.
-
(1997)
J Nutr Educ
, vol.29
, Issue.5
, pp. 267-273
-
-
Perez-Rodrigo, C.1
Aranceta, J.2
-
50
-
-
0347518890
-
Evaluation of a pilot school program aimed at the prevention of obesity in children
-
Warren JM, Henry CJK, Lightowler HJ, Bradshaw SM, Perwaiz S. Evaluation of a pilot school program aimed at the prevention of obesity in children. Health Promotion Int. 2003;18(4):287-96.
-
(2003)
Health Promotion Int
, vol.18
, Issue.4
, pp. 287-296
-
-
Warren, J.M.1
Henry, C.J.K.2
Lightowler, H.J.3
Bradshaw, S.M.4
Perwaiz, S.5
-
51
-
-
0040084788
-
Impact of a school-based community intervention program on nutrition knowledge and food choices in elementary school children in the rural Arkansas Delta
-
Dollahite J, Hosing KW, White KA, Rudibaugh R, Holmes TM. Impact of a school-based community intervention program on nutrition knowledge and food choices in elementary school children in the rural Arkansas Delta. J Nutr Educ 1998;30:289-301.
-
(1998)
J Nutr Educ
, vol.30
, pp. 289-301
-
-
Dollahite, J.1
Hosing, K.W.2
White, K.A.3
Rudibaugh, R.4
Holmes, T.M.5
-
52
-
-
0036369339
-
Garden-enhanced nutrition curriculum improves fourth-grade school children's knowledge of nutrition and preferences for some vegetables
-
Morris JL, Zidenberg-Cherr S. Garden-enhanced nutrition curriculum improves fourth-grade school children's knowledge of nutrition and preferences for some vegetables. J Am Diet Assoc 2002;102(1):91-3.
-
(2002)
J Am Diet Assoc
, vol.102
, Issue.1
, pp. 91-93
-
-
Morris, J.L.1
Zidenberg-Cherr, S.2
-
53
-
-
0041023696
-
The Cookshop Program: Outcome evaluation of a nutrition education program linking lunchroom food experiences with classroom cooking experiences
-
Liquori T, Koch PD, Contento IR, Castle J. The Cookshop Program: outcome evaluation of a nutrition education program linking lunchroom food experiences with classroom cooking experiences. J Nutr Educ 1998;30:302-13.
-
(1998)
J Nutr Educ
, vol.30
, pp. 302-313
-
-
Liquori, T.1
Koch, P.D.2
Contento, I.R.3
Castle, J.4
|