Dietary phosphatidylcholine affects postprandial plasma levels and digestibility of lipid in common carp (Cyprinus carpio)

British Journal of Nutrition

Volumn 100, Issue 3, 2008, Pages 512-517

  Geurden, Inge ^a   Kaushik, Sadasivam ^a   Corraze, Geneviève ^a  

^a Unite mixte INRA IFREMER Universite Bordeaux 1 UMR Nuage   (France)

Author keywords

Circulating plasma lipids; Dietary phospholipids; Intestinal lipid absorption; Lecithin; Teleost fish

Indexed keywords

CASEIN; CHYLOMICRON; LIPID; LIPOPROTEIN; LYSOPHOSPHATIDYLCHOLINE; PHOSPHATIDYLCHOLINE; SOYBEAN OIL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; CARP; CONTROLLED STUDY; DIET RESTRICTION; DIGESTION; FAT INTAKE; FECES ANALYSIS; INTESTINE ABSORPTION; LIPID ABSORPTION; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID TRANSPORT; NONHUMAN; POSTPRANDIAL STATE; PROTEIN CONTENT; SOYBEAN;

ANIMAL FEED; ANIMALS; CARPS; CASEINS; DIGESTION; FECES; LIPID METABOLISM; LIPIDS; PHOSPHATIDYLCHOLINES; POSTPRANDIAL PERIOD; SOYBEAN OIL;

CYPRINIDAE; CYPRINUS CARPIO; TELEOSTEI;

EID: 49649100464     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508904396     Document Type: Article

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