Cholesterol-lowering effect of soyabean lecithin in normolipidaemic rats by stimulation of biliary lipid secretion

British Journal of Nutrition

Volumn 75, Issue 3, 1996, Pages 471-481

  Polichetti, Elisabeth ^a   Diaconescu, Nicolas ^a   De La Porte, Paulette Lechene ^a   Malli, Lina ^b   Portugal, Henri ^a   Pauli, Anne Marie ^a   Lafont, Huguette ^a   Tuchweber, Beatriz ^c   Yousef, Ibrahim ^b   Chanussot, Françoise ^a  

^a HÔPITAL SAINTE MARGUERITE   (France)

^b UNIVERSITY OF MONTREAL   (Canada)

^c UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

Bile; Cholesterol; Liver; Soyabean lecithin

Indexed keywords

BILE SALT; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; PHOSPHATIDYLCHOLINE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BILE SECRETION; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; LIVER FUNCTION; LIVER MICROSOME; MALE; NONHUMAN; RAT; SOYBEAN;

ANIMALS; BILE; BILE ACIDS AND SALTS; CHOLESTEROL; CHOLESTEROL, HDL; LIPIDS; LIVER; MALE; PHOSPHATIDYLCHOLINES; RATS; RATS, WISTAR; SOYBEANS;

ANIMALIA; GLYCINE MAX;

EID: 13344287047     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19960148     Document Type: Article

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