The neighborhood food resource environment and the health of residents with chronic conditions: the food resource environment and the health of residents

Journal of General Internal Medicine

Volumn 23, Issue 8, 2008, Pages 1137-1144

  Brown, Arleen F ^a   Vargas, Roberto B ^a,b   Ang, Alfonso ^a   Pebley, Anne R ^b,c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b RAND CORPORATION   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Chronic diseases; Community health; Health status

Indexed keywords

ADULT; ARTICLE; BODY MASS; CONTROLLED STUDY; FEMALE; FOOD AVAILABILITY; FOOD INTAKE; HEALTH STATUS; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; MALE; MEDICAL RESEARCH; PUBLIC HEALTH; RESIDENTIAL AREA; RESOURCE MANAGEMENT; SENSITIVITY ANALYSIS;

ADULT; BODY MASS INDEX; CHRONIC DISEASE; CROSS-SECTIONAL STUDIES; FEMALE; FOOD HABITS; FOOD SUPPLY; HEALTH STATUS DISPARITIES; HEALTH STATUS INDICATORS; HUMANS; LOS ANGELES; MALE; POVERTY AREAS; REGRESSION ANALYSIS; RESIDENCE CHARACTERISTICS; RISK FACTORS;

EID: 49649093675     PISSN: 08848734     EISSN: 15251497     Source Type: Journal    
DOI: 10.1007/s11606-008-0601-5     Document Type: Article

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