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Volumn 218, Issue 3, 2004, Pages 295-297

Use of eye fluid refractive index in sardine (Sardina pilchardus) as a freshness indicator

Author keywords

Eye fluid; Refractive index; Sardina pilchardus; Sardine

Indexed keywords

AMINES; BACTERIA; MICROORGANISMS; POLYSTYRENES; QUALITY CONTROL; REFRACTIVE INDEX;

EID: 21244482607     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0844-7     Document Type: Article
Times cited : (18)

References (13)
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  • 2
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  • 3
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    • The bacteriology of Moroccan sardine (Sardina pilchardus) stored in ice. I.Nature of the bacterial flora
    • El Marrakchi A, Bouchriti N, Bennour M, Hamam A, Koufail A (1992) The bacteriology of Moroccan sardine (Sardina pilchardus) stored in ice. I.Nature of the bacterial flora. Micro Alim Nutr 10:61-68
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    • El Marrakchi, A.1    Bouchriti, N.2    Bennour, M.3    Hamam, A.4    Koufail, A.5
  • 4
    • 84975862233 scopus 로고
    • Physical, chemical and sensory analysis of sardine (Sardina pilchardus) stored in ice
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    • (1992) J Sci Food Agric , vol.59 , pp. 37-43
    • Nunes, M.L.1    Batista, I.2    Campos, R.M.3
  • 5
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    • Physical, chemical and sensory analyses of freshly harvested sardines (Sardina pilchardus) stored at 4°C
    • Gokoglu N, Ozden O, Erkan N (1998) Physical, chemical and sensory analyses of freshly harvested sardines (Sardina pilchardus) stored at 4°C. J Aquat Food Prod Technol 7:5-15
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  • 8
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    • Schormuller J (1968). Handbuch der Lebensmittelchemine. Band III/2 Teil Springer, Berlin Heidelberg New York, pp 1482-1537
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    • Schormuller, J.1
  • 13
    • 0032454177 scopus 로고    scopus 로고
    • Determination of anchovy freshness by refractive index of eye fluid
    • Yapar A, Yetim H (1998) Determination of anchovy freshness by refractive index of eye fluid. Food Res Intl 31:693-695
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    • Yapar, A.1    Yetim, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.