Influence of some processing and storage conditions on the mechanical properties of oat flakes

Transactions of the American Society of Agricultural Engineers

Volumn 47, Issue 1, 2004, Pages 223-226

  Gates, F K ^a   Dobraszczyk, B J ^b   Salovaara, H ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Heat treatment; Moisture content; Oats; Pin deformation test; Rupture force; Sorption isotherm

Indexed keywords

DEFORMATION; FOOD PRODUCTS; MONOLAYERS;

FLAKE BREAKAGE; KILNING; THIN FLAKES;

FOOD PROCESSING;

FOOD PROCESSING; FOOD STORAGE; MECHANICAL PROPERTY;

AVENA;

EID: 2342565090     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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