Development of a Laboratory-Scale Flaking Machine for Oat End Product Testing

Cereal Chemistry

Volumn 80, Issue 6, 2003, Pages 699-702

  Ames, N P ^a   Rhymer, C R ^a  

^a Cereal Research Centre   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

END-PRODUCTS; PRODUCT TESTING;

ARTICLE; CEREAL; ENZYME DEGRADATION; FLAKING MACHINE; FOOD INDUSTRY; FOOD PROCESSING; HYDRATION; LABORATORY TEST; MACHINE; OAT; PLANT BREEDING; QUALITY CONTROL;

EID: 0242694592     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.6.699     Document Type: Article

References (10)

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10. Zhou, M., Glennie-Holmes, M., Robards, K., and Helliwell, S. 1999. Effects of processing and short-term storage on the pasting characteristics of slurries made from raw and rolled oats. Food Australia 51(6):251-258.