Effects of processing and short-term storage on the pasting characteristics of slurries made from raw and rolled oats

Food Australia

Volumn 51, Issue 6, 1999, Pages 251-258

  Zhou, Meixue ^a   Glennie Holmes, Malcolm ^b   Robards, Kevin ^c   Helliwell, Stuart ^c  

^a CHARLES STURT UNIVERSITY   (Australia)

^b NSW AGRICULTURE   (Australia)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033419424     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

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