Role of maceration in improving melon spirit

European Food Research and Technology

Volumn 220, Issue 1, 2005, Pages 55-62

  Gómez, Luis Fernando Hernández ^a   Iranzo, Juan Íbeda ^a   Pérez, Ana Briones ^a  

^a Fac de Quimicas Univ de C   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITION REACTIONS; ALCOHOLS; DISTILLATION; FERMENTATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SUGARS;

AROMA; DOUBLE-DISTILLED SPIRIT; MELON SPIRIT; SENSORY ANALYSIS;

FRUITS;

ALCOHOLS; DISTILLATION; FERMENTATION; FRUITS; GAS CHROMATOGRAPHY; MACERATION; MASS SPECTROSCOPY; SUGARS;

CUCUMIS; CUCUMIS MELO;

EID: 12844258141     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1040-0     Document Type: Conference Paper

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