Heat treatment of cream affects the physicochemical properties of sweet buttermilk

Dairy Science and Technology

Volumn 88, Issue 3, 2008, Pages 369-385

  Gassi, Jean Yves ^a   Famelart, Marie Hélène ^a   Lopez, Christelle ^a  

^a AGROCAMPUS OUEST   (France)

Author keywords

Buttermilk; Heat treatment; Particle size; Phospholipid; Protein

Indexed keywords

EID: 48849090001     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst:2008006     Document Type: Article

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