Chemistry and technology of butter and milk fat spreads

Advanced Dairy Chemistry

Volumn 2, Issue , 2009, Pages 333-363

  Keogh, M K ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

MILITARY OPERATIONS; POLYESTERS; VISCOELASTICITY;

EU REGULATIONS; EUROPEAN UNION; FAT SUBSTITUTE; OIL-IN-WATER; PHYSICAL PROCESS; SALT CONTENT; VISCOELASTIC SOLIDS; WORLD WAR II;

OILS AND FATS;

EID: 84885815099     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/0-387-28813-9_9     Document Type: Chapter

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