메뉴 건너뛰기




Volumn 130, Issue 31, 2008, Pages 10282-10292

Effect of base stacking on the acid-base properties of the adenine cation radical [A•+] in solution: ESR and DFT studies

Author keywords

[No Author keywords available]

Indexed keywords

ACID-BASE PROPERTIES; BASE STACKING; CATION RADICALS;

EID: 48749095425     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja802122s     Document Type: Article
Times cited : (71)

References (67)
  • 6
    • 0030694463 scopus 로고    scopus 로고
    • (b) Steenken, S. Biol. Chem. 1997, 378, 1293-1297.
    • (1997) Biol. Chem , vol.378 , pp. 1293-1297
    • Steenken, S.1
  • 36
    • 48749131774 scopus 로고    scopus 로고
    • Frisch, M. J. et al. Gaussian03, revision B.04; Gaussian, Inc.: Pittsburgh, PA, 2003 (for complete reference, see Supporting Information).
    • (a) Frisch, M. J. et al. Gaussian03, revision B.04; Gaussian, Inc.: Pittsburgh, PA, 2003 (for complete reference, see Supporting Information).
  • 39
    • 48749084695 scopus 로고    scopus 로고
    • http://jmol.sourceforge.net. Jmol development team, An Open-Science Project 2004.
    • http://jmol.sourceforge.net. Jmol development team, An Open-Science Project 2004.
  • 40
    • 48749087128 scopus 로고    scopus 로고
    • GaussView; Gaussian, Inc.: Pittsburgh, PA, 2003.
    • GaussView; Gaussian, Inc.: Pittsburgh, PA, 2003.
  • 42
    • 84913117381 scopus 로고
    • Fasman,G. D, Tiemasheff,S. N, Eds, Marcel Dekker: New York
    • (b) Ts'o, P. O. P. In Fine Structure of Proteins and Nucleic Acids; Fasman,G. D.,; Tiemasheff,S. N., Eds.; Marcel Dekker: New York, 1970; p 151.
    • (1970) Fine Structure of Proteins and Nucleic Acids , pp. 151
    • Ts'o, P.O.P.1
  • 56
    • 0141959716 scopus 로고    scopus 로고
    • Rusyniak, M.; Ibrahim, Y.; Alsharaeh, E.; Meot-Ner (Mautner) , M.; El-Shall, M. S. J. Phys. Chem. A 2003, 107, 7656-7666.
    • Rusyniak, M.; Ibrahim, Y.; Alsharaeh, E.; Meot-Ner (Mautner) , M.; El-Shall, M. S. J. Phys. Chem. A 2003, 107, 7656-7666.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.