메뉴 건너뛰기




Volumn , Issue , 2007, Pages 363-432

On-Growing to Market Size

Author keywords

Farmed marine fish; Feedstuffs; Heat producing oxidation reaction; Salmonid farming; Seafood production

Indexed keywords


EID: 84947774745     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470995617.ch9     Document Type: Chapter
Times cited : (17)

References (186)
  • 1
    • 0030943179 scopus 로고    scopus 로고
    • The impact of raw material freshness and processing temperature for fish meal on growth, feed efficiency and chemical composition of Atlantic halibut (Hippoglossus hippoglossus)
    • Aksnes, A. & Mundheim, H. (1997) The impact of raw material freshness and processing temperature for fish meal on growth, feed efficiency and chemical composition of Atlantic halibut (Hippoglossus hippoglossus). Aquaculture, 149, 87-106.
    • (1997) Aquaculture , vol.149 , pp. 87-106
    • Aksnes, A.1    Mundheim, H.2
  • 2
    • 0030588219 scopus 로고    scopus 로고
    • Effect of dietary protein level on growth and carcass composition in Atlantic halibut (Hippoglossus hippoglossus L.)
    • Aksnes, A., Hjertnes, T. & Opstvedt, J. (1996) Effect of dietary protein level on growth and carcass composition in Atlantic halibut (Hippoglossus hippoglossus L.). Aquaculture, 145, 225-33.
    • (1996) Aquaculture , vol.145 , pp. 225-233
    • Aksnes, A.1    Hjertnes, T.2    Opstvedt, J.3
  • 3
    • 0030587640 scopus 로고    scopus 로고
    • The use of self-feeders in rainbow trout (Oncorhynchus mykiss) production
    • Alanärä, A. (1996) The use of self-feeders in rainbow trout (Oncorhynchus mykiss) production. Aquaculture, 145, 1-20.
    • (1996) Aquaculture , vol.145 , pp. 1-20
    • Alanärä, A.1
  • 4
    • 0012896982 scopus 로고    scopus 로고
    • Feeding management
    • D. Houlihan, T. Boujard & M. Jobling, Blackwell Science, Oxford.
    • Alanärä, A., Kadri, S. & Paspatis, M. (2001) Feeding management. In: Food Intake in Fish (eds D. Houlihan, T. Boujard & M. Jobling), pp. 332-53. Blackwell Science, Oxford.
    • (2001) Food Intake in Fish , pp. 332-353
    • Alanärä, A.1    Kadri, S.2    Paspatis, M.3
  • 5
    • 0027942469 scopus 로고
    • Contents and organ distribution of vitamin B6 in Atlantic salmon (Salmo salar) and turbot (Psetta maxima) during the reproductive cycle
    • Albrektsen, S., Waagbø, R., Lie, Ø. & Sandnes, K. (1994) Contents and organ distribution of vitamin B6 in Atlantic salmon (Salmo salar) and turbot (Psetta maxima) during the reproductive cycle. Comp. Biochem. Physiol., 109A, 705-12.
    • (1994) Comp. Biochem. Physiol. , vol.109 A , pp. 705-712
    • Albrektsen, S.1    Waagbø, R.2    Lie, O.3    Sandnes, K.4
  • 6
    • 0033556182 scopus 로고    scopus 로고
    • Nutrient digestibility for juvenile silver perch Bidyanus bidyanus: development of methods
    • Allan, G.L., Rowland, S.J., Parkinson, S., Stone, D.A.J. & Jantrarotai, W. (1999) Nutrient digestibility for juvenile silver perch Bidyanus bidyanus: development of methods. Aquaculture, 170, 131-45.
    • (1999) Aquaculture , vol.170 , pp. 131-145
    • Allan, G.L.1    Rowland, S.J.2    Parkinson, S.3    Stone, D.A.J.4    Jantrarotai, W.5
  • 7
    • 0028816895 scopus 로고
    • Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing
    • Anderson, R.L. & Wolf, W.J. (1995) Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing. J. Nutr., 125, 581S-8S.
    • (1995) J. Nutr. , vol.125 , pp. 581S-588S
    • Anderson, R.L.1    Wolf, W.J.2
  • 8
    • 0030929511 scopus 로고    scopus 로고
    • Control of feed dispensation in seacages using underwater video monitoring:effects on growth and food conversion
    • Ang, K.P. & Petrell, R.J. (1997) Control of feed dispensation in seacages using underwater video monitoring:effects on growth and food conversion. Aquacult. Eng., 16, 45-62.
    • (1997) Aquacult. Eng. , vol.16 , pp. 45-62
    • Ang, K.P.1    Petrell, R.J.2
  • 9
    • 0031730726 scopus 로고    scopus 로고
    • Pellet wastage, and subsurface and surface feeding behaviours associated with different feeding systems in sea cage farming of salmonids
    • Ang, K.P. & Petrell, R.J. (1998) Pellet wastage, and subsurface and surface feeding behaviours associated with different feeding systems in sea cage farming of salmonids. Aquacult. Eng., 18, 95-115.
    • (1998) Aquacult. Eng. , vol.18 , pp. 95-115
    • Ang, K.P.1    Petrell, R.J.2
  • 10
    • 0034682224 scopus 로고    scopus 로고
    • Lipid content and energy density of forage fishes from the northern Gulf of Alaska
    • Anthony, J.A., Roby, D.D. & Turco, K.R. (2000) Lipid content and energy density of forage fishes from the northern Gulf of Alaska. J. Exp. Mar. Biol. Ecol., 248, 53-78.
    • (2000) J. Exp. Mar. Biol. Ecol. , vol.248 , pp. 53-78
    • Anthony, J.A.1    Roby, D.D.2    Turco, K.R.3
  • 11
    • 0003995078 scopus 로고
    • Association of Official Analytical Chemists, Arlington
    • AOAC (1990) Official Methods of Analysis. Association of Official Analytical Chemists, Arlington.
    • (1990) Official Methods of Analysis
  • 12
    • 0002500143 scopus 로고
    • Production of fish silage
    • ed A.M. Martin, Chapman & Hall, London.
    • Arason, S. (1994) Production of fish silage. In: Fisheries Processing: Biotechnological Applications (ed A.M. Martin), pp. 244-72. Chapman & Hall, London.
    • (1994) Fisheries Processing: Biotechnological Applications , pp. 244-272
    • Arason, S.1
  • 13
    • 84971165317 scopus 로고
    • Evaluation of acid-insoluble ash as an indicator of feed digestibility in rainbow trout (Salmo gairdneri)
    • Atkinson, J.L., Hilton, J.W. & Slinger, S.J. (1984) Evaluation of acid-insoluble ash as an indicator of feed digestibility in rainbow trout (Salmo gairdneri). Can. J. Fish. Aquat. Sci., 41, 1384-6.
    • (1984) Can. J. Fish. Aquat. Sci. , vol.41 , pp. 1384-1386
    • Atkinson, J.L.1    Hilton, J.W.2    Slinger, S.J.3
  • 14
    • 0023008436 scopus 로고
    • Problems and pitfalls in animal experiments designed to establish dietary requirements for essential nutrients
    • Baker, D.H. (1986) Problems and pitfalls in animal experiments designed to establish dietary requirements for essential nutrients. J. Nutr., 116, 2339-49.
    • (1986) J. Nutr. , vol.116 , pp. 2339-2349
    • Baker, D.H.1
  • 15
    • 0033883943 scopus 로고    scopus 로고
    • Exogenous enzymes in monogastric nutrition-their current value and future benefits
    • Bedford, M.R. (2000) Exogenous enzymes in monogastric nutrition-their current value and future benefits. Anim. Feed Sci. Technol., 86, 1-13.
    • (2000) Anim. Feed Sci. Technol. , vol.86 , pp. 1-13
    • Bedford, M.R.1
  • 16
    • 0001549376 scopus 로고    scopus 로고
    • Current aspects of lipid nutrition in fish farming
    • K.D. Black & A.D. Pickering, Sheffield Academic Press, Sheffield.
    • Bell, J.G. (1998) Current aspects of lipid nutrition in fish farming. In: Biology of Farmed Fish (eds K.D. Black & A.D. Pickering), pp. 114-45. Sheffield Academic Press, Sheffield.
    • (1998) Biology of Farmed Fish , pp. 114-145
    • Bell, J.G.1
  • 17
    • 0029108938 scopus 로고
    • Effects of different dietary arachidonic acid : docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus)
    • Bell, J.G., Castell, J.D., Tocher, D.R., MacDonald, F.M. & Sargent J.R. (1995) Effects of different dietary arachidonic acid : docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus). Fish Physiol. Biochem., 14, 139-51.
    • (1995) Fish Physiol. Biochem. , vol.14 , pp. 139-151
    • Bell, J.G.1    Castell, J.D.2    Tocher, D.R.3    MacDonald, F.M.4    Sargent, J.R.5
  • 18
    • 0035023415 scopus 로고    scopus 로고
    • Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatic fatty acid metabolism
    • Bell, J.G., McEvoy, J., Tocher, D.R., McGhee, F., Campbell, P.J. & Sargent, J.R. (2001) Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatic fatty acid metabolism. J. Nutr., 131, 1535-43.
    • (2001) J. Nutr. , vol.131 , pp. 1535-1543
    • Bell, J.G.1    McEvoy, J.2    Tocher, D.R.3    McGhee, F.4    Campbell, P.J.5    Sargent, J.R.6
  • 19
    • 0000435057 scopus 로고    scopus 로고
    • Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid compositions in juvenile turbot (Scophthalmus maximus)
    • Bell, J.G., Tocher, D.R., Farndale, B.M., McVicar, A.H. & Sargent, J.R. (1999) Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid compositions in juvenile turbot (Scophthalmus maximus). Fish Physiol. Biochem., 20, 263-77.
    • (1999) Fish Physiol. Biochem. , vol.20 , pp. 263-277
    • Bell, J.G.1    Tocher, D.R.2    Farndale, B.M.3    McVicar, A.H.4    Sargent, J.R.5
  • 20
    • 0029883448 scopus 로고    scopus 로고
    • Lipid peroxidation: a review of causes, consequences, measurements and dietary influences
    • Benzie, I.F.F. (1996) Lipid peroxidation: a review of causes, consequences, measurements and dietary influences. Int. J. Food Sci. Nutr., 47, 233-61.
    • (1996) Int. J. Food Sci. Nutr. , vol.47 , pp. 233-261
    • Benzie, I.F.F.1
  • 21
    • 38149143095 scopus 로고
    • Effect of dietary fat level on weight gain, digestibility and fillet composition of Atlantic halibut
    • Berge, G.M. & Storebakken, T. (1991) Effect of dietary fat level on weight gain, digestibility and fillet composition of Atlantic halibut. Aquaculture, 99, 331-8.
    • (1991) Aquaculture , vol.99 , pp. 331-338
    • Berge, G.M.1    Storebakken, T.2
  • 22
    • 0003144661 scopus 로고
    • Hydroacoustic monitoring and feeding control in cage rearing of Atlantic salmon (Salmo salar L.)
    • H. Reinertsen, L.A. Dahle, L. Jørgensen & K. Tvinnereim, Balkema, Rotterdam.
    • Bjordal, Å., Juell, J.E., Lindem, T. & Fernö, A. (1993) Hydroacoustic monitoring and feeding control in cage rearing of Atlantic salmon (Salmo salar L.). In: Fish Farming Technology (eds H. Reinertsen, L.A. Dahle, L. Jørgensen & K. Tvinnereim), pp. 203-208. Balkema, Rotterdam.
    • (1993) Fish Farming Technology , pp. 203-208
    • Bjordal, A.1    Juell, J.E.2    Lindem, T.3    Fernö, A.4
  • 23
    • 0029953460 scopus 로고    scopus 로고
    • Effects of size on optimal temperature for growth and growth efficiency of immature Atlantic halibut (Hippoglossus hippoglossus L.)
    • Björnsson, B. & Tryggvadóttir, S.V. (1996) Effects of size on optimal temperature for growth and growth efficiency of immature Atlantic halibut (Hippoglossus hippoglossus L.). Aquaculture, 142, 33-42.
    • (1996) Aquaculture , vol.142 , pp. 33-42
    • Björnsson, B.1    Tryggvadóttir, S.V.2
  • 24
    • 0042571414 scopus 로고    scopus 로고
    • Optimal temperature for growth and feed conversion of immature cod (Gadus morhua L.)
    • Björnsson, B., Steinarsson, A. & Oddgeirsson M. (2001) Optimal temperature for growth and feed conversion of immature cod (Gadus morhua L.). ICES J. Mar. Sci., 58, 29-38.
    • (2001) ICES J. Mar. Sci. , vol.58 , pp. 29-38
    • Björnsson, B.1    Steinarsson, A.2    Oddgeirsson, M.3
  • 25
    • 34250127979 scopus 로고
    • The sequential mobilisation and restoration of energy reserves in tissues of Atlantic cod during starvation and refeeding
    • Black, D. & Love, R.L. (1986) The sequential mobilisation and restoration of energy reserves in tissues of Atlantic cod during starvation and refeeding. J. Comp. Physiol., 156B, 469-79.
    • (1986) J. Comp. Physiol. , vol.156 B , pp. 469-479
    • Black, D.1    Love, R.L.2
  • 26
    • 0030452453 scopus 로고    scopus 로고
    • Ascorbic acid metabolism in fish: is there a maternal effect on the progeny?
    • Blom, J.H. & Dabrowski, K. (1996) Ascorbic acid metabolism in fish: is there a maternal effect on the progeny? Aquaculture, 147, 215-24.
    • (1996) Aquaculture , vol.147 , pp. 215-224
    • Blom, J.H.1    Dabrowski, K.2
  • 27
    • 0002807646 scopus 로고
    • Detection of feeding rhythms in seacaged Atlantic salmon using new feeder technology
    • H. Reinertsen, L.A. Dahle, L. Jørgensen & K. Tvinnereim, Balkema, Rotterdam.
    • Blyth, P.J., Purser, G.J. & Russell, J.F. (1993) Detection of feeding rhythms in seacaged Atlantic salmon using new feeder technology. In: Fish Farming Technology (eds H. Reinertsen, L.A. Dahle, L. Jørgensen & K. Tvinnereim), pp. 209-16. Balkema, Rotterdam.
    • (1993) Fish Farming Technology , pp. 209-216
    • Blyth, P.J.1    Purser, G.J.2    Russell, J.F.3
  • 28
    • 0001748414 scopus 로고    scopus 로고
    • Progress in fish production technology and strategies with emphasis on feeding
    • Blyth, P.J., Purser, G.J. & Russell, J.F. (1997) Progress in fish production technology and strategies with emphasis on feeding. Suisanzoshoku, 45, 151-61.
    • (1997) Suisanzoshoku , vol.45 , pp. 151-161
    • Blyth, P.J.1    Purser, G.J.2    Russell, J.F.3
  • 29
    • 0033168087 scopus 로고    scopus 로고
    • Does light have an influence on fish growth?
    • Boeuf, G. & Le Bail, P.-Y. (1999) Does light have an influence on fish growth? Aquaculture, 177, 129-52.
    • (1999) Aquaculture , vol.177 , pp. 129-152
    • Boeuf, G.1    Le Bail, P.-Y.2
  • 30
    • 0035666909 scopus 로고    scopus 로고
    • How should salinity influence fish growth?
    • Boeuf, G. & Payan, P. (2001) How should salinity influence fish growth? Comp. Biochem. Physiol., 130C, 411-23.
    • (2001) Comp. Biochem. Physiol. , vol.130 C , pp. 411-423
    • Boeuf, G.1    Payan, P.2
  • 31
    • 0002973583 scopus 로고    scopus 로고
    • Effects of feeding time on feed intake and growth
    • D. Houlihan, T. Boujard & M. Jobling, Blackwell Science, Oxford
    • Bolliet, V., Azzaydi, M. & Boujard, T. (2001) Effects of feeding time on feed intake and growth. In:Food Intake in Fish (eds D. Houlihan, T. Boujard & M. Jobling), pp. 233-49. Blackwell Science, Oxford.
    • (2001) Food Intake in Fish , pp. 233-249
    • Bolliet, V.1    Azzaydi, M.2    Boujard, T.3
  • 32
    • 0027040068 scopus 로고
    • Circadian rhythms and feeding time in fishes
    • Boujard, T. & Leatherland, J.F. (1992) Circadian rhythms and feeding time in fishes. Environ. Biol. Fish., 35, 109-31.
    • (1992) Environ. Biol. Fish. , vol.35 , pp. 109-131
    • Boujard, T.1    Leatherland, J.F.2
  • 33
    • 33846276463 scopus 로고    scopus 로고
    • Diel feeding rhythms and time of meals in Silurodei
    • Boujard, T. & Luquet, P. (1997) Diel feeding rhythms and time of meals in Silurodei. Aquat. Living Resour., 9, 113-20.
    • (1997) Aquat. Living Resour. , vol.9 , pp. 113-120
    • Boujard, T.1    Luquet, P.2
  • 34
    • 0029667241 scopus 로고    scopus 로고
    • Diel feeding activity and the effect of time-restricted self-feeding on growth and feed conversion in European sea bass
    • Boujard, T., Jourdan, M., Kentouri, M. & Divanach P. (1996) Diel feeding activity and the effect of time-restricted self-feeding on growth and feed conversion in European sea bass. Aquaculture, 139, 117-27.
    • (1996) Aquaculture , vol.139 , pp. 117-127
    • Boujard, T.1    Jourdan, M.2    Kentouri, M.3    Divanach, P.4
  • 36
    • 0034609641 scopus 로고    scopus 로고
    • Potential of plant-protein sources as fish meal substitutes in diets for turbot (Psetta maxima): growth nutrient utilisation and thyroid status
    • Burel, C., Boujard, T., Kaushik, S.J., Boeuf G., van der Geyten S., Mol, K.A., Kühn, E.R., Quinsac, A., Krouti, M. & Ribaillier, D. (2000) Potential of plant-protein sources as fish meal substitutes in diets for turbot (Psetta maxima): growth nutrient utilisation and thyroid status. Aquaculture, 188, 363-82.
    • (2000) Aquaculture , vol.188 , pp. 363-382
    • Burel, C.1    Boujard, T.2    Kaushik, S.J.3    Boeuf, G.4    van der Geyten, S.5    Mol, K.A.6    Kühn, E.R.7    Quinsac, A.8    Krouti, M.9    Ribaillier, D.10
  • 37
    • 0031284728 scopus 로고    scopus 로고
    • Can turbot, Psetta maxima, be fed with self-feeders?
    • Burel, C., Robin, J. & Boujard, T. (1998) Can turbot, Psetta maxima, be fed with self-feeders? Aquat. Living Resour., 10, 381-4.
    • (1998) Aquat. Living Resour. , vol.10 , pp. 381-384
    • Burel, C.1    Robin, J.2    Boujard, T.3
  • 38
    • 0030971170 scopus 로고    scopus 로고
    • Biosynthesis of docosahexanaenoic acid in trout hepatocytes proceeds via 24-Carbon intermediates
    • Buzzi, M., Henderson, R.J. & Sargent, J.R. (1997) Biosynthesis of docosahexanaenoic acid in trout hepatocytes proceeds via 24-Carbon intermediates. Comp. Biochem. Physiol., 116B, 263-7.
    • (1997) Comp. Biochem. Physiol. , vol.116 B , pp. 263-267
    • Buzzi, M.1    Henderson, R.J.2    Sargent, J.R.3
  • 39
    • 0000156371 scopus 로고
    • Pretreatment of soybean meal with phytase for salmonid diets to reduce phosphorus concentration in hatchery effluents
    • Cain, K.D. & Garling, D.L. (1995) Pretreatment of soybean meal with phytase for salmonid diets to reduce phosphorus concentration in hatchery effluents. Prog. Fish Cult., 57, 114-19.
    • (1995) Prog. Fish Cult. , vol.57 , pp. 114-119
    • Cain, K.D.1    Garling, D.L.2
  • 40
    • 0025069106 scopus 로고
    • Chemical and nutritional changes in foods during extrusion
    • Camire, M.E., Camire, A. & Krumhar, K. (1990) Chemical and nutritional changes in foods during extrusion. Crit. Rev. Food Sci. Nutr., 29, 35-57.
    • (1990) Crit. Rev. Food Sci. Nutr. , vol.29 , pp. 35-57
    • Camire, M.E.1    Camire, A.2    Krumhar, K.3
  • 41
    • 21144460466 scopus 로고
    • Enzyme applications for monogastric feeds: A review
    • Campbell, G.L. & Bedford, M.R. (1992) Enzyme applications for monogastric feeds: A review. Can. J. Anim. Sci., 72, 449-66.
    • (1992) Can. J. Anim. Sci. , vol.72 , pp. 449-466
    • Campbell, G.L.1    Bedford, M.R.2
  • 42
    • 0029668872 scopus 로고    scopus 로고
    • The effect of decreased rations on feeding hierarchies in groups of greenback flounder (Rhombosolea tapirina: Teleostei)
    • Carter, C.G., Purser, G.J., Houlihan, D.F. & Thomas, P. (1996) The effect of decreased rations on feeding hierarchies in groups of greenback flounder (Rhombosolea tapirina: Teleostei). J. Mar. Biol. Assoc. UK, 76, 505-16.
    • (1996) J. Mar. Biol. Assoc. UK , vol.76 , pp. 505-516
    • Carter, C.G.1    Purser, G.J.2    Houlihan, D.F.3    Thomas, P.4
  • 43
    • 0001101052 scopus 로고
    • Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus)
    • Castell, J.D., Bell, J.G., Tocher, D.R. & Sargent, J.R. (1994) Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus). Aquaculture, 128, 315-33.
    • (1994) Aquaculture , vol.128 , pp. 315-333
    • Castell, J.D.1    Bell, J.G.2    Tocher, D.R.3    Sargent, J.R.4
  • 44
    • 0032828329 scopus 로고    scopus 로고
    • Reduced growth of Atlantic cod in non-lethal hypoxic conditions
    • Chabot, D. & Dutil, J.-D. (1999) Reduced growth of Atlantic cod in non-lethal hypoxic conditions. J. Fish Biol., 55, 472-91.
    • (1999) J. Fish Biol. , vol.55 , pp. 472-491
    • Chabot, D.1    Dutil, J.-D.2
  • 45
    • 0027752876 scopus 로고
    • Partners in defense, vitamin E and vitamin C
    • Chan, A.C. (1993) Partners in defense, vitamin E and vitamin C. Can. J. Physiol. Pharmacol., 71, 725-31.
    • (1993) Can. J. Physiol. Pharmacol. , vol.71 , pp. 725-731
    • Chan, A.C.1
  • 46
    • 0032854350 scopus 로고    scopus 로고
    • Diel feeding rhythms of greenback flounder (Rhombosolea taprina, Günther, 1862): the role of light-dark cycles and food deprivation
    • Chen, W.-M., Purser, J. & Blyth, P. (1999) Diel feeding rhythms of greenback flounder (Rhombosolea taprina, Günther, 1862): the role of light-dark cycles and food deprivation. Aquacult. Res., 30, 529-37.
    • (1999) Aquacult. Res. , vol.30 , pp. 529-537
    • Chen, W.-M.1    Purser, J.2    Blyth, P.3
  • 48
    • 0001300017 scopus 로고
    • Development of high-nutrient-dense, lowpollution diets and prediction of aquaculture wastes using biological approaches
    • Cho, C.Y., Hynes, J.D., Wood, K.R. & Yoshida, H.K. (1994) Development of high-nutrient-dense, lowpollution diets and prediction of aquaculture wastes using biological approaches. Aquaculture, 124, 293-305.
    • (1994) Aquaculture , vol.124 , pp. 293-305
    • Cho, C.Y.1    Hynes, J.D.2    Wood, K.R.3    Yoshida, H.K.4
  • 49
    • 49049139833 scopus 로고
    • Bioenergetics of salmonid fishes: energy intake, expenditure and productivity
    • Cho, C.Y., Slinger, S.J. & Bayley, H.S. (1982) Bioenergetics of salmonid fishes: energy intake, expenditure and productivity. Comp. Biochem. Physiol., 73B, 25-41.
    • (1982) Comp. Biochem. Physiol. , vol.73 B , pp. 25-41
    • Cho, C.Y.1    Slinger, S.J.2    Bayley, H.S.3
  • 50
    • 0026650236 scopus 로고
    • Essential fatty acids: the importance of n-3 fatty acids in the retina and brain
    • Connor, W.E., Neuringer, M. & Reisbick, S. (1992) Essential fatty acids: the importance of n-3 fatty acids in the retina and brain. Nutr. Rev., 50, 21-9.
    • (1992) Nutr. Rev. , vol.50 , pp. 21-29
    • Connor, W.E.1    Neuringer, M.2    Reisbick, S.3
  • 51
    • 0001533625 scopus 로고
    • Some effects of nutrition on flesh quality of cultured fish
    • S.J. Kaushik & P. Luquet, INRA, Paris.
    • Cowey, C.B. (1993) Some effects of nutrition on flesh quality of cultured fish. In: Fish Nutrition in Practice (eds S.J. Kaushik & P. Luquet), pp. 227-36. INRA, Paris.
    • (1993) Fish Nutrition in Practice , pp. 227-236
    • Cowey, C.B.1
  • 52
    • 0002482091 scopus 로고
    • Amino acid requirements of fish: a critical appraisal of present values
    • Cowey, C.B. (1994) Amino acid requirements of fish: a critical appraisal of present values. Aquaculture, 124, 1-11.
    • (1994) Aquaculture , vol.124 , pp. 1-11
    • Cowey, C.B.1
  • 53
    • 0034489469 scopus 로고    scopus 로고
    • The conditional nature of the dietary need for polyunsaturates: a proposal to reclassify 'essential fatty acids' as 'conditionally-indispensable' or 'conditionally-dispensable' fatty acids
    • Cunnane, S.C. (2000) The conditional nature of the dietary need for polyunsaturates: a proposal to reclassify 'essential fatty acids' as 'conditionally-indispensable' or 'conditionally-dispensable' fatty acids. Br. J. Nutr., 84, 803-12.
    • (2000) Br. J. Nutr. , vol.84 , pp. 803-812
    • Cunnane, S.C.1
  • 54
    • 0000054873 scopus 로고
    • Hydrolysis, absorption and bioavailability of ascorbic acid esters in fish
    • Dabrowski, K., Matusiewicz, M. & Blom, J.H. (1994) Hydrolysis, absorption and bioavailability of ascorbic acid esters in fish. Aquaculture, 124, 169-92.
    • (1994) Aquaculture , vol.124 , pp. 169-192
    • Dabrowski, K.1    Matusiewicz, M.2    Blom, J.H.3
  • 55
    • 38249003766 scopus 로고
    • Patterns of growth and lipid deposition in cod (Gadus morhua L.) fed natural prey and fish-based diets
    • dos Santos, J., Burkow, I.C. & Jobling, M. (1993) Patterns of growth and lipid deposition in cod (Gadus morhua L.) fed natural prey and fish-based diets. Aquaculture, 110, 173-89.
    • (1993) Aquaculture , vol.110 , pp. 173-189
    • dos Santos, J.1    Burkow, I.C.2    Jobling, M.3
  • 56
    • 0026653637 scopus 로고
    • Marine oils and their effects
    • Drevon, C.A. (1992) Marine oils and their effects. Nutr. Rev., 50, 38-45.
    • (1992) Nutr. Rev. , vol.50 , pp. 38-45
    • Drevon, C.A.1
  • 57
    • 0030892772 scopus 로고    scopus 로고
    • Does higher growth rate in Atlantic cod (Gadus morhua) at low salinity result from lower standard metabolic rate or increased protein digestibility?
    • Dutil, J.-D., Lambert, Y. & Boucher, E. (1997) Does higher growth rate in Atlantic cod (Gadus morhua) at low salinity result from lower standard metabolic rate or increased protein digestibility? Can. J. Fish. Aquat. Sci., 54 (Suppl. 1), 99-103.
    • (1997) Can. J. Fish. Aquat. Sci. , vol.54 , pp. 99-103
    • Dutil, J.-D.1    Lambert, Y.2    Boucher, E.3
  • 58
    • 0028154621 scopus 로고
    • Reduced environmental impact of antibacterial agents applied in fish farms using the liftup feed collector system or a hydroacoustic feed detector
    • Ervik, A., Samuelsen, O.B., Juell, J.E. & Sveier, H. (1994) Reduced environmental impact of antibacterial agents applied in fish farms using the liftup feed collector system or a hydroacoustic feed detector. Dis. Aquat. Org., 19, 101-104.
    • (1994) Dis. Aquat. Org. , vol.19 , pp. 101-104
    • Ervik, A.1    Samuelsen, O.B.2    Juell, J.E.3    Sveier, H.4
  • 59
    • 0027091910 scopus 로고
    • Metabolism, food consumption and growth of plaice (Pleuronectes platessa) and flounder (Platichthys flesus) in relation to fish size and temperature
    • Fonds, M., Cronie, R., Vethaak, A.D. & van der Puyl, P. (1992) Metabolism, food consumption and growth of plaice (Pleuronectes platessa) and flounder (Platichthys flesus) in relation to fish size and temperature. Neth. J. Sea Res., 29, 127-43.
    • (1992) Neth. J. Sea Res. , vol.29 , pp. 127-143
    • Fonds, M.1    Cronie, R.2    Vethaak, A.D.3    van der Puyl, P.4
  • 60
    • 0034862770 scopus 로고    scopus 로고
    • Effects of reduced salinities on growth, food conversion and osmoregulatory status in the spotted wolffish
    • Foss, A., Evensen, T.H., Imsland, A.K. & Øiestad, V. (2001) Effects of reduced salinities on growth, food conversion and osmoregulatory status in the spotted wolffish. J. Fish Biol., 59, 416-26.
    • (2001) J. Fish Biol. , vol.59 , pp. 416-426
    • Foss, A.1    Evensen, T.H.2    Imsland, A.K.3    Øiestad, V.4
  • 61
    • 0035425385 scopus 로고    scopus 로고
    • Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
    • Francis, G., Makkar, H.P.S. & Becker, K. (2001) Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture, 199, 197-227.
    • (2001) Aquaculture , vol.199 , pp. 197-227
    • Francis, G.1    Makkar, H.P.S.2    Becker, K.3
  • 62
    • 84985261012 scopus 로고
    • Rancidity in selected sites of frozen catfish fillets
    • Freeman, D.W. & Hearnsberger, J.O. (1994) Rancidity in selected sites of frozen catfish fillets. J. Food Sci., 59, 60-3, 84.
    • (1994) J. Food Sci. , vol.59 , Issue.60-63 , pp. 84
    • Freeman, D.W.1    Hearnsberger, J.O.2
  • 63
    • 2742613660 scopus 로고    scopus 로고
    • Nutritional value of proteins from different food sources
    • Friedman, M. (1996) Nutritional value of proteins from different food sources. A review. J. Agric. Food Chem., 44, 6-29.
    • (1996) A review. J. Agric. Food Chem. , vol.44 , pp. 6-29
    • Friedman, M.1
  • 64
    • 0034691930 scopus 로고    scopus 로고
    • Effects of n-3 HUFA levels in broodstock diet on the reproductive performance and egg and larval quality of the Japanese flounder, Paralichthys olivaceus
    • Furuita, H., Tanaka, H., Yamamoto, T., Shiraishi, M. & Takeuchi, T. (2000) Effects of n-3 HUFA levels in broodstock diet on the reproductive performance and egg and larval quality of the Japanese flounder, Paralichthys olivaceus. Aquaculture, 187, 387-98.
    • (2000) Aquaculture , vol.187 , pp. 387-398
    • Furuita, H.1    Tanaka, H.2    Yamamoto, T.3    Shiraishi, M.4    Takeuchi, T.5
  • 65
    • 0029176023 scopus 로고
    • Effects of salinity on the ionic balance and growth of juvenile turbot
    • Gaumet, F., Boeuf, G., Severe, A., Le, Roux, A. & Mayer-Gostan, N. (1995) Effects of salinity on the ionic balance and growth of juvenile turbot. J. Fish Biol., 47, 865-79.
    • (1995) J. Fish Biol. , vol.47 , pp. 865-879
    • Gaumet, F.1    Boeuf, G.2    Severe, A.3    Le, R.A.4    Mayer-Gostan, N.5
  • 67
    • 0001834015 scopus 로고    scopus 로고
    • In vitro hydroxylation of vitamin D3 and 25-hydroxy vitamin D3 in tissues of Atlantic salmon, Salmo salar, Atlantic mackerel, Scomber scombrus, Atlantic halibut, Hippoglossus hippoglossus, and Atlantic cod, Gadus morhua
    • Graff, I.E., Lie, Ø. & Aksnes, L. (1999) In vitro hydroxylation of vitamin D3 and 25-hydroxy vitamin D3 in tissues of Atlantic salmon, Salmo salar, Atlantic mackerel, Scomber scombrus, Atlantic halibut, Hippoglossus hippoglossus, and Atlantic cod, Gadus morhua. Aquacult. Nutr., 5, 23-32.
    • (1999) Aquacult. Nutr. , vol.5 , pp. 23-32
    • Graff, I.E.1    Lie, O.2    Aksnes, L.3
  • 68
    • 0000322592 scopus 로고
    • Whether or not to defend? The influence of resource distribution
    • Grant, J.W.A. (1993) Whether or not to defend? The influence of resource distribution. Mar. Behav. Physiol., 23, 137-53.
    • (1993) Mar. Behav. Physiol. , vol.23 , pp. 137-153
    • Grant, J.W.A.1
  • 69
    • 0002781894 scopus 로고    scopus 로고
    • Territoriality
    • ed J.-G.J. Godin, Oxford University Press, Oxford.
    • Grant, J.W.A. (1997) Territoriality. In: Behavioural Ecology of Teleost Fishes (ed J.-G.J. Godin), pp. 81-103. Oxford University Press, Oxford.
    • (1997) Behavioural Ecology of Teleost Fishes , pp. 81-103
    • Grant, J.W.A.1
  • 70
    • 0032103833 scopus 로고    scopus 로고
    • Enlarged fatty livers of small juvenile cod: a comparison of laboratory-cultured and wild juveniles
    • Grant, S.M., Brown, J.A. & Boyce, D.L. (1998) Enlarged fatty livers of small juvenile cod: a comparison of laboratory-cultured and wild juveniles. J. Fish Biol., 52, 1105-14.
    • (1998) J. Fish Biol. , vol.52 , pp. 1105-1114
    • Grant, S.M.1    Brown, J.A.2    Boyce, D.L.3
  • 71
    • 0019744660 scopus 로고
    • Gastric emptying in Limanda limanda (L.) and the return of appetite
    • Gwyther, D. & Grove, D.J. (1981) Gastric emptying in Limanda limanda (L.) and the return of appetite. J. Fish Biol., 18, 245-59.
    • (1981) J. Fish Biol. , vol.18 , pp. 245-259
    • Gwyther, D.1    Grove, D.J.2
  • 72
    • 44049121519 scopus 로고
    • Control of chemical composition and food quality attributes of cultured fish
    • Haard, N.F. (1992) Control of chemical composition and food quality attributes of cultured fish. Food Res. Int., 25, 289-307.
    • (1992) Food Res. Int. , vol.25 , pp. 289-307
    • Haard, N.F.1
  • 74
    • 0002078216 scopus 로고
    • The vitamins
    • ed J.E. Halver, Academic Press, London.
    • Halver, J.E. (1989) The vitamins. In: Fish Nutrition (ed J.E. Halver), pp. 32-109. Academic Press, London.
    • (1989) Fish Nutrition , pp. 32-109
    • Halver, J.E.1
  • 75
    • 0035956237 scopus 로고    scopus 로고
    • Growth, gonadal development and spawning time of Atlantic cod (Gadus morhua) reared under different photoperiods
    • Hansen, T., Karlsen, Ø., Taranger, G.L., Hemre, G.-I., Holm, J.C. & Kjesbu, O.S. (2001) Growth, gonadal development and spawning time of Atlantic cod (Gadus morhua) reared under different photoperiods. Aquaculture, 203, 51-67.
    • (2001) Aquaculture , vol.203 , pp. 51-67
    • Hansen, T.1    Karlsen, O.2    Taranger, G.L.3    Hemre, G.-I.4    Holm, J.C.5    Kjesbu, O.S.6
  • 76
    • 0002579513 scopus 로고
    • Diet preparation
    • ed J.E. Halver, Academic Press, London.
    • Hardy, R.W. (1989) Diet preparation. In: Fish Nutrition (ed J.E. Halver), pp. 475-548. Academic Press, London.
    • (1989) Fish Nutrition , pp. 475-548
    • Hardy, R.W.1
  • 77
    • 0002673077 scopus 로고    scopus 로고
    • Alternate protein sources for salmon and trout diets
    • Hardy, R.W. (1996) Alternate protein sources for salmon and trout diets. Anim. Feed Sci. Technol., 59, 71-80.
    • (1996) Anim. Feed Sci. Technol. , vol.59 , pp. 71-80
    • Hardy, R.W.1
  • 78
    • 0001136143 scopus 로고
    • Total lipid and fatty acid composition of polar and neutral lipids in different tissues of Atlantic halibut, Hippoglossus hippoglossus (L.)
    • Haug, T., Ringø, E. & Pettersen, G.W. (1988) Total lipid and fatty acid composition of polar and neutral lipids in different tissues of Atlantic halibut, Hippoglossus hippoglossus (L.). Sarsia, 73, 163-8.
    • (1988) Sarsia , vol.73 , pp. 163-168
    • Haug, T.1    Ringø, E.2    Pettersen, G.W.3
  • 79
    • 0032122252 scopus 로고    scopus 로고
    • Growth, feed utilization and body composition of juvenile Atlantic halibut (Hippoglossus hippoglossus) fed diets differing in the ratio between macronutrients
    • Helland, S.J. & Grisdale-Helland, B. (1998) Growth, feed utilization and body composition of juvenile Atlantic halibut (Hippoglossus hippoglossus) fed diets differing in the ratio between macronutrients. Aquaculture, 166, 49-56.
    • (1998) Aquaculture , vol.166 , pp. 49-56
    • Helland, S.J.1    Grisdale-Helland, B.2
  • 80
    • 0344994723 scopus 로고
    • Haematological values and chemical composition of halibut (Hippoglossus hippoglossus L.) fed six different diets
    • Hemre, G.I., Bjørnsson, B. & Lie, Ø. (1992) Haematological values and chemical composition of halibut (Hippoglossus hippoglossus L.) fed six different diets. FiskeriDir. Skr., Ser. Ernæring, 5, 89-98.
    • (1992) FiskeriDir. Skr., Ser. Ernæring , vol.5 , pp. 89-98
    • Hemre, G.I.1    Bjørnsson, B.2    Lie, O.3
  • 81
    • 38249004497 scopus 로고
    • Starch as an energy source in feed for cod (Gadus morhua): Digestibility and retention
    • Hemre, G.I., Lie, Ø., Lied, E. & Lambertsen, G. (1989) Starch as an energy source in feed for cod (Gadus morhua): Digestibility and retention. Aquaculture, 80, 261-70.
    • (1989) Aquaculture , vol.80 , pp. 261-270
    • Hemre, G.I.1    Lie, O.2    Lied, E.3    Lambertsen, G.4
  • 82
    • 0010648762 scopus 로고
    • Organ distribution of vitamins A and E during the broodstock phase of female turbot (Scophthalmus maximus)
    • Hemre, G.I., Mangor-Jensen, A., Rosenlund, G. & Lie Ø. (1994) Organ distribution of vitamins A and E during the broodstock phase of female turbot (Scophthalmus maximus). FiskeriDir. Skr., Ser. Ernæring, 6, 141-9.
    • (1994) FiskeriDir. Skr., Ser. Ernæring , vol.6 , pp. 141-149
    • Hemre, G.I.1    Mangor-Jensen, A.2    Rosenlund, G.3    Lie, Ø.4
  • 83
    • 0029163801 scopus 로고
    • Carbohydrate nutrition in Atlantic salmon, Salmo salar L.: growth and feed utilization
    • Hemre, G.I., Sandnes, K., Lie, Ø., Torrissen, O. & Waagbø, R. (1995) Carbohydrate nutrition in Atlantic salmon, Salmo salar L.: growth and feed utilization. Aquacult. Nutr., 26, 149-54.
    • (1995) Aquacult. Nutr. , vol.26 , pp. 149-154
    • Hemre, G.I.1    Sandnes, K.2    Lie, O.3    Torrissen, O.4    Waagbø, R.5
  • 84
    • 0029704045 scopus 로고    scopus 로고
    • Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids
    • Henderson, R.J. (1996) Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids. Arch. Anim. Nutr., 49, 5-22.
    • (1996) Arch. Anim. Nutr. , vol.49 , pp. 5-22
    • Henderson, R.J.1
  • 85
    • 0009876060 scopus 로고
    • Adventitious toxins
    • ed J.E. Halver, Academic Press, London.
    • Hendricks, J.D. & Bailey, G.S. (1989) Adventitious toxins. In: Fish Nutrition (ed J.E. Halver), pp. 605-51. Academic Press, London.
    • (1989) Fish Nutrition , pp. 605-651
    • Hendricks, J.D.1    Bailey, G.S.2
  • 87
    • 0002864624 scopus 로고
    • Nutrition and feeding habits in relation to life history stage
    • C. Groot, L. Margolis & W.C. Clarke, UBC Press, Vancouver.
    • Higgs, D.A., Macdonald, J.S., Levings, C.D. & Dosanjh, B.S. (1995) Nutrition and feeding habits in relation to life history stage. In: Physiological Ecology of Pacific Salmon (eds C. Groot, L. Margolis & W.C. Clarke), pp. 160-315. UBC Press, Vancouver.
    • (1995) Physiological Ecology of Pacific Salmon , pp. 160-315
    • Higgs, D.A.1    Macdonald, J.S.2    Levings, C.D.3    Dosanjh, B.S.4
  • 88
    • 0026293181 scopus 로고
    • Variation in the calorific value and total energy content of the lesser sandeel (Ammodytes marinus) and other fish preyed on by seabirds
    • Hislop, J.R.G., Harris, M.P. & Smith, J.G.M. (1991) Variation in the calorific value and total energy content of the lesser sandeel (Ammodytes marinus) and other fish preyed on by seabirds. J. Zool., London, 224, 501-17.
    • (1991) J. Zool., London , vol.224 , pp. 501-517
    • Hislop, J.R.G.1    Harris, M.P.2    Smith, J.G.M.3
  • 90
    • 0024833331 scopus 로고
    • Oxidation of polyunsaturated fatty acids: mechanisms, products and inhibition with emphasis on fish
    • Hsieh, R.J. & Kinsella, J.E. (1989) Oxidation of polyunsaturated fatty acids: mechanisms, products and inhibition with emphasis on fish. Adv. Food Nutr. Res., 33, 233-341.
    • (1989) Adv. Food Nutr. Res. , vol.33 , pp. 233-341
    • Hsieh, R.J.1    Kinsella, J.E.2
  • 91
    • 0034809831 scopus 로고    scopus 로고
    • New analytical techniques in food science
    • Ibanez, E. & Cifuentes, A. (2001) New analytical techniques in food science. Crit. Rev. Food Sci. Nutr., 41, 413-50.
    • (2001) Crit. Rev. Food Sci. Nutr. , vol.41 , pp. 413-450
    • Ibanez, E.1    Cifuentes, A.2
  • 93
    • 0031592327 scopus 로고    scopus 로고
    • Effects of exposure to extended photoperiods during the first winter on long-term growth and age at first maturity in turbot (Scophthalmus maximus)
    • Imsland, A.K., Folkvord, A., Jónsdóttir, Ó.D.B. & Stefansson, S.O. (1997) Effects of exposure to extended photoperiods during the first winter on long-term growth and age at first maturity in turbot (Scophthalmus maximus). Aquaculture, 159, 125-41.
    • (1997) Aquaculture , vol.159 , pp. 125-141
    • Imsland, A.K.1    Folkvord, A.2    Jónsdóttir, O.D.B.3    Stefansson, S.O.4
  • 95
    • 0030274235 scopus 로고    scopus 로고
    • The interaction of temperature and fish size on growth of juvenile turbot
    • Imsland, A.K., Sunde, L.M., Folkvord, A. & Stefansson, S.O. (1996) The interaction of temperature and fish size on growth of juvenile turbot. J. Fish Biol., 49, 926-40.
    • (1996) J. Fish Biol. , vol.49 , pp. 926-940
    • Imsland, A.K.1    Sunde, L.M.2    Folkvord, A.3    Stefansson, S.O.4
  • 96
    • 0001643297 scopus 로고    scopus 로고
    • Growth of salmonids
    • W. Pennell & B.A. Barton, Elsevier, Amsterdam.
    • Iwama, G.K. (1996) Growth of salmonids. In: Principles of Salmonid Culture (eds W. Pennell & B.A. Barton), pp. 467-515. Elsevier, Amsterdam.
    • (1996) Principles of Salmonid Culture , pp. 467-515
    • Iwama, G.K.1
  • 97
    • 0029002501 scopus 로고
    • The integrated antioxidant system
    • Jacob, R.A. (1995) The integrated antioxidant system. Nutr. Res., 15, 755-66.
    • (1995) Nutr. Res. , vol.15 , pp. 755-766
    • Jacob, R.A.1
  • 98
    • 0020227533 scopus 로고
    • Some observations on the effects of feeding frequency on the food intake and growth of plaice, Pleuronectes platessa L
    • Jobling, M. (1982) Some observations on the effects of feeding frequency on the food intake and growth of plaice, Pleuronectes platessa L. J. Fish Biol., 20, 431-44.
    • (1982) J. Fish Biol. , vol.20 , pp. 431-444
    • Jobling, M.1
  • 100
    • 0001669382 scopus 로고    scopus 로고
    • Temperature and growth: modulation of growth rate via temperature change
    • C.M. Wood & D.G. McDonald, Cambridge University Press, Cambridge.
    • Jobling, M. (1997) Temperature and growth: modulation of growth rate via temperature change. In: Global Warming: Implications for Freshwater and Marine Fish (eds C.M. Wood & D.G. McDonald), pp. 225-53. Cambridge University Press, Cambridge.
    • (1997) Global Warming: Implications for Freshwater and Marine Fish , pp. 225-253
    • Jobling, M.1
  • 101
    • 0013302566 scopus 로고    scopus 로고
    • Feeding and nutrition in intensive fish farming
    • K.D. Black & A.D. Pickering, Sheffield Academic Press, Sheffield.
    • Jobling, M. (1998) Feeding and nutrition in intensive fish farming. In: Biology of Farmed Fish (eds K.D. Black & A.D. Pickering), pp. 67-113. Sheffield Academic Press, Sheffield.
    • (1998) Biology of Farmed Fish , pp. 67-113
    • Jobling, M.1
  • 102
    • 2342434185 scopus 로고    scopus 로고
    • Feed composition and analysis
    • D. Houlihan, T. Boujard & M. Jobling, Blackwell Science, Oxford.
    • Jobling, M. (2001a) Feed composition and analysis. In: Food Intake in Fish (eds D. Houlihan, T. Boujard & M. Jobling), pp. 1-24. Blackwell Science, Oxford.
    • (2001) Food Intake in Fish , pp. 1-24
    • Jobling, M.1
  • 103
    • 0002485761 scopus 로고    scopus 로고
    • Nutrient partitioning and the influence of feed composition on body composition
    • D. Houlihan, T. Boujard & M. Jobling, Blackwell Science, Oxford.
    • Jobling, M. (2001b) Nutrient partitioning and the influence of feed composition on body composition. In: Food Intake in Fish (eds D. Houlihan, T. Boujard & M. Jobling), pp. 354-75. Blackwell Science, Oxford.
    • (2001) Food Intake in Fish , pp. 354-375
    • Jobling, M.1
  • 106
    • 0013313163 scopus 로고    scopus 로고
    • Feed types, manufacture and ingredients
    • D. Houlihan, T. Boujard & M. Jobling, Blackwell Science, Oxford.
    • Jobling, M., Gomes. E. & Dias, J. (2001b) Feed types, manufacture and ingredients. In: Food Intake in Fish (eds D. Houlihan, T. Boujard & M. Jobling), pp. 25-48. Blackwell Science, Oxford.
    • (2001) Food Intake in Fish , pp. 25-48
    • Jobling, M.1    Gomes, E.2    Dias, J.3
  • 107
    • 0032829941 scopus 로고    scopus 로고
    • The lipostat, hyperphagia and catch-up growth
    • Jobling, M. & Johansen, S.J.S. (1999) The lipostat, hyperphagia and catch-up growth. Aquacult. Res., 30, 473-8.
    • (1999) Aquacult. Res. , vol.30 , pp. 473-478
    • Jobling, M.1    Johansen, S.J.S.2
  • 108
    • 0000992155 scopus 로고
    • Effects of dietary composition and energy content on the nutritional energetics of cod, Gadus morhua
    • Jobling, M., Knudsen, R., Pedersen, P.S. & dos Santos, J. (1991) Effects of dietary composition and energy content on the nutritional energetics of cod, Gadus morhua. Aquaculture, 92, 243-57.
    • (1991) Aquaculture , vol.92 , pp. 243-257
    • Jobling, M.1    Knudsen, R.2    Pedersen, P.S.3    dos Santos, J.4
  • 109
    • 0033084027 scopus 로고    scopus 로고
    • Feeding and growth of whitefish fed restricted and abundant rations: influences on growth heterogeneity and brain serotonergic activity
    • Jobling, M., Koskela J. & Winberg S. (1999) Feeding and growth of whitefish fed restricted and abundant rations: influences on growth heterogeneity and brain serotonergic activity. J. Fish Biol., 54, 437-49.
    • (1999) J. Fish Biol. , vol.54 , pp. 437-449
    • Jobling, M.1    Koskela, J.2    Winberg, S.3
  • 110
    • 0028139638 scopus 로고
    • The compensatory growth response of the Atlantic cod: effects of nutritional history
    • Jobling, M., Meløy, O.H., dos Santos, J. & Christiansen, B. (1994) The compensatory growth response of the Atlantic cod: effects of nutritional history. Aquacult. Int., 2, 75-90.
    • (1994) Aquacult. Int. , vol.2 , pp. 75-90
    • Jobling, M.1    Meløy, O.H.2    dos Santos, J.3    Christiansen, B.4
  • 111
    • 0033105379 scopus 로고    scopus 로고
    • The interaction of temperature and fish size on growth of juvenile halibut
    • Jonassen, T.M., Imsland, A.K. & Stefansson, S.O. (1999) The interaction of temperature and fish size on growth of juvenile halibut. J. Fish Biol., 54, 556-72.
    • (1999) J. Fish Biol. , vol.54 , pp. 556-572
    • Jonassen, T.M.1    Imsland, A.K.2    Stefansson, S.O.3
  • 112
    • 0034013466 scopus 로고    scopus 로고
    • Interaction of temperature and light on growth in Atlantic halibut, Hippoglossus hippoglossus L
    • Jonassen, T.M., Imsland, A.K. & Stefansson, S.O. (2000) Interaction of temperature and light on growth in Atlantic halibut, Hippoglossus hippoglossus L. Aquacult. Res., 31, 219-27.
    • (2000) Aquacult. Res. , vol.31 , pp. 219-227
    • Jonassen, T.M.1    Imsland, A.K.2    Stefansson, S.O.3
  • 113
    • 0027271488 scopus 로고
    • Demand feeding in salmon farming by hydroacoustic food detention
    • Juell, J.E., Furevik, D.M. & Bjordal, Å. (1993) Demand feeding in salmon farming by hydroacoustic food detention. Aquacult. Eng., 12, 155-67.
    • (1993) Aquacult. Eng. , vol.12 , pp. 155-167
    • Juell, J.E.1    Furevik, D.M.2    Bjordal, A.3
  • 114
    • 0032170722 scopus 로고    scopus 로고
    • Estimation of apparent digestibility coefficients in rainbow trout (Oncorhynchus mykiss) using different markers. 1. Validation of microtracer F-Ni as a marker
    • Kabir, N.M.J., Wee, K.L. & Maguire, G. (1998) Estimation of apparent digestibility coefficients in rainbow trout (Oncorhynchus mykiss) using different markers. 1. Validation of microtracer F-Ni as a marker. Aquaculture, 167, 259-72.
    • (1998) Aquaculture , vol.167 , pp. 259-272
    • Kabir, N.M.J.1    Wee, K.L.2    Maguire, G.3
  • 115
    • 0032170824 scopus 로고    scopus 로고
    • Whole body amino acid composition of European seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata) and turbot (Psetta maxima) with an estimation of their IAA requirement profiles
    • Kaushik, S.J. (1998) Whole body amino acid composition of European seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata) and turbot (Psetta maxima) with an estimation of their IAA requirement profiles. Aquat. Living Resour., 11, 355-8.
    • (1998) Aquat. Living Resour. , vol.11 , pp. 355-358
    • Kaushik, S.J.1
  • 116
    • 0002341479 scopus 로고    scopus 로고
    • Environmental factors and feed intake: Mechanisms and interactions
    • D. Houlihan, T. Boujard & M. Jobling, Blackwell Science, Oxford.
    • Kestemont, P. & Baras, E. (2001) Environmental factors and feed intake: Mechanisms and interactions. In: Food Intake in Fish (eds D. Houlihan, T. Boujard & M. Jobling), pp. 131-56. Blackwell Science, Oxford.
    • (2001) Food Intake in Fish , pp. 131-156
    • Kestemont, P.1    Baras, E.2
  • 118
    • 0033630245 scopus 로고    scopus 로고
    • Fish protein hydrolysates: Production, biochemical and functional properties
    • Kristinsson, H.G. & Rasco, B.A. (2000) Fish protein hydrolysates: Production, biochemical and functional properties. Crit. Rev. Food Sci. Nutr., 40, 43-81.
    • (2000) Crit. Rev. Food Sci. Nutr. , vol.40 , pp. 43-81
    • Kristinsson, H.G.1    Rasco, B.A.2
  • 119
    • 0002937991 scopus 로고
    • The minerals
    • ed J.E. Halver, Academic Press, London.
    • Lall, S.P. (1989) The minerals. In: Fish Nutrition (ed J.E. Halver), pp. 220-57. Academic Press, London.
    • (1989) Fish Nutrition , pp. 220-257
    • Lall, S.P.1
  • 120
    • 0028164069 scopus 로고
    • Effects of intermediate and low salinity conditions on growth rate and food conversion of Atlantic cod (Gadus morhua)
    • Lambert, Y., Dutil, J.D. & Munro, J. (1994) Effects of intermediate and low salinity conditions on growth rate and food conversion of Atlantic cod (Gadus morhua). Can. J. Fish. Aquat. Sci., 51, 1569-76.
    • (1994) Can. J. Fish. Aquat. Sci. , vol.51 , pp. 1569-1576
    • Lambert, Y.1    Dutil, J.D.2    Munro, J.3
  • 121
    • 0026778407 scopus 로고
    • Biochemistry and physiology of n-3 fatty acids
    • Lands, W.E.M. (1992) Biochemistry and physiology of n-3 fatty acids. FASEB J., 6: 2530-6.
    • (1992) FASEB J. , vol.6 , pp. 2530-2536
    • Lands, W.E.M.1
  • 122
    • 0035183230 scopus 로고    scopus 로고
    • The essentiality of long-chain n-3 fatty acids in relation to development and function of the brain and retina
    • Lauritzen, L., Hansen, H.S., Jørgensen, M.H. & Michaelsen, K.F. (2001) The essentiality of long-chain n-3 fatty acids in relation to development and function of the brain and retina. Prog. Lipid Res., 40, 1-94.
    • (2001) Prog. Lipid Res. , vol.40 , pp. 1-94
    • Lauritzen, L.1    Hansen, H.S.2    Jørgensen, M.H.3    Michaelsen, K.F.4
  • 123
    • 38249038702 scopus 로고
    • Liver retention of fat and fatty acids in cod (Gadus morhua) fed different oils
    • Lie, Ø., Lied, E. & Lambertsen, G. (1986) Liver retention of fat and fatty acids in cod (Gadus morhua) fed different oils. Aquaculture, 49, 187-96.
    • (1986) Aquaculture , vol.49 , pp. 187-196
    • Lie, O.1    Lied, E.2    Lambertsen, G.3
  • 124
    • 38249029969 scopus 로고
    • Feed optimization in Atlantic cod (Gadus morhua): Fat versus protein content in feed
    • Lie, Ø., Lied, E. & Lambertsen, G. (1988) Feed optimization in Atlantic cod (Gadus morhua): Fat versus protein content in feed. Aquaculture, 69, 333-41.
    • (1988) Aquaculture , vol.69 , pp. 333-341
    • Lie, O.1    Lied, E.2    Lambertsen, G.3
  • 125
    • 0003128759 scopus 로고
    • Nutrient content in fish and shellfish. FiskeriDir. Skr
    • Lie, Ø., Lied, E., Maage, A., Njaa, L.R. & Sandnes, K. (1994) Nutrient content in fish and shellfish. FiskeriDir. Skr., Ser. Ernæring, 6, 83-105.
    • (1994) Ser. Ernæring , vol.6 , pp. 83-105
    • Lie, O.1    Lied, E.2    Maage, A.3    Njaa, L.R.4    Sandnes, K.5
  • 126
    • 0028309335 scopus 로고
    • Implications of antinutritional components in soybean foods
    • Liener, I.E. (1994) Implications of antinutritional components in soybean foods. Crit. Rev. Food Sci. Nutr., 34, 31-67.
    • (1994) Crit. Rev. Food Sci. Nutr. , vol.34 , pp. 31-67
    • Liener, I.E.1
  • 127
    • 25844529844 scopus 로고
    • Fish flavors
    • Lindsay, R.C. (1990) Fish flavors. Food Rev. Int., 6, 437-55.
    • (1990) Food Rev. Int. , vol.6 , pp. 437-455
    • Lindsay, R.C.1
  • 130
    • 0002242184 scopus 로고    scopus 로고
    • Feeding rhythms
    • D. Houlihan, T. Boujard & M. Jobling, Blackwell Science, Oxford.
    • Madrid, J.A., Boujard T. & Sánchez-Vázquez, F.J. (2001) Feeding rhythms. In: Food Intake in Fish (eds D. Houlihan, T. Boujard & M. Jobling), pp. 189-215. Blackwell Science, Oxford.
    • (2001) Food Intake in Fish , pp. 189-215
    • Madrid, J.A.1    Boujard, T.2    Sánchez-Vázquez, F.J.3
  • 131
    • 84985155865 scopus 로고
    • Indispensable amino acid requirements of fish: correspondence between quantitative data and amino acid profiles of tissue proteins
    • Mambrini, M. & Kaushik, S.J. (1995) Indispensable amino acid requirements of fish: correspondence between quantitative data and amino acid profiles of tissue proteins. J. Appl. Ichthyol., 11, 240-7.
    • (1995) J. Appl. Ichthyol. , vol.11 , pp. 240-247
    • Mambrini, M.1    Kaushik, S.J.2
  • 132
    • 0031832559 scopus 로고    scopus 로고
    • The effects of temperature on growth rate and growth efficiency of juvenile common wolffish
    • McCarthy, I., Moksness, E. & Pavlov, D.A. (1998) The effects of temperature on growth rate and growth efficiency of juvenile common wolffish. Aquacult. Int., 6, 207-18.
    • (1998) Aquacult. Int. , vol.6 , pp. 207-218
    • McCarthy, I.1    Moksness, E.2    Pavlov, D.A.3
  • 133
    • 0033048891 scopus 로고    scopus 로고
    • Effects of temperature on protein synthesis and protein growth in juvenile Atlantic wolffish (Anarhichas lupus)
    • McCarthy, L., Moksness, E., Pavlov, D.A. & Houlihan, D.F. (1999) Effects of temperature on protein synthesis and protein growth in juvenile Atlantic wolffish (Anarhichas lupus). Can. J. Fish. Aquat. Sci., 56, 231-41.
    • (1999) Can. J. Fish. Aquat. Sci. , vol.56 , pp. 231-241
    • McCarthy, L.1    Moksness, E.2    Pavlov, D.A.3    Houlihan, D.F.4
  • 134
    • 0029106438 scopus 로고
    • Effect of fish meal quality on growth of juvenile wolffish, Anarhichas lupus
    • Moksness, E., Rosenlund, G. & Lie, Ø. (1995) Effect of fish meal quality on growth of juvenile wolffish, Anarhichas lupus. Aquacult. Res., 26, 109-15.
    • (1995) Aquacult. Res. , vol.26 , pp. 109-115
    • Moksness, E.1    Rosenlund, G.2    Lie, O.3
  • 135
    • 0035956204 scopus 로고    scopus 로고
    • Protein/lipid ratios in extruded diets for Atlantic cod (Gadus morhua L.): effects on growth, feed utilisation, muscle composition and liver histology
    • Morais, S., Bell, J.G., Robertson, D.A., Roy, W.J. & Morris, P.C. (2001) Protein/lipid ratios in extruded diets for Atlantic cod (Gadus morhua L.): effects on growth, feed utilisation, muscle composition and liver histology. Aquaculture, 203, 101-19.
    • (2001) Aquaculture , vol.203 , pp. 101-119
    • Morais, S.1    Bell, J.G.2    Robertson, D.A.3    Roy, W.J.4    Morris, P.C.5
  • 136
    • 0032004365 scopus 로고    scopus 로고
    • Body composition and sensory assessment of three weight groups of Atlantic halibut (Hippoglossus hippoglossus) fed three pellet sizes and three dietary fat levels
    • Nortvedt, R. & Tuene, S. (1998) Body composition and sensory assessment of three weight groups of Atlantic halibut (Hippoglossus hippoglossus) fed three pellet sizes and three dietary fat levels. Aquaculture, 161, 295-313.
    • (1998) Aquaculture , vol.161 , pp. 295-313
    • Nortvedt, R.1    Tuene, S.2
  • 137
    • 0032124935 scopus 로고    scopus 로고
    • Utilisation of diets supplemented with microbial phytase by seabass (Dicentrarchus labrax) juveniles
    • Oliva-Teles, A., Pereira, J.P., Gouveia, A. & Gomes, E. (1998) Utilisation of diets supplemented with microbial phytase by seabass (Dicentrarchus labrax) juveniles. Aquat. Living Resour., 11, 255-9.
    • (1998) Aquat. Living Resour. , vol.11 , pp. 255-259
    • Oliva-Teles, A.1    Pereira, J.P.2    Gouveia, A.3    Gomes, E.4
  • 139
    • 0032799839 scopus 로고    scopus 로고
    • Proximate composition of some north-eastern Pacific forage fish species
    • Payne, S.A., Johnson, B.A. & Otto, R.S. (1999) Proximate composition of some north-eastern Pacific forage fish species. Fish. Oceanogr., 8, 159-77.
    • (1999) Fish. Oceanogr. , vol.8 , pp. 159-177
    • Payne, S.A.1    Johnson, B.A.2    Otto, R.S.3
  • 140
    • 0034867287 scopus 로고    scopus 로고
    • Seasonal variations in the energy density of fish in the North Sea
    • Pedersen, J. & Hislop, J.R.G. (2001) Seasonal variations in the energy density of fish in the North Sea. J. Fish Biol., 59, 380-9.
    • (2001) J. Fish Biol. , vol.59 , pp. 380-389
    • Pedersen, J.1    Hislop, J.R.G.2
  • 141
    • 0024901591 scopus 로고
    • Growth rates of large, sexually mature cod, Gadus morhua, in relation to condition and temperature during an annual cycle
    • Pedersen, T. & Jobling, M. (1989) Growth rates of large, sexually mature cod, Gadus morhua, in relation to condition and temperature during an annual cycle. Aquaculture, 81, 161-8.
    • (1989) Aquaculture , vol.81 , pp. 161-168
    • Pedersen, T.1    Jobling, M.2
  • 142
    • 0030772461 scopus 로고    scopus 로고
    • Determining fish size and swimming speed in cages and tanks using simple video techniques
    • Petrell, R.J., Shi, X., Ward, R.K., Naiburg, N. & Savage, C.R. (1997) Determining fish size and swimming speed in cages and tanks using simple video techniques. Aquacult. Eng., 16, 63-84.
    • (1997) Aquacult. Eng. , vol.16 , pp. 63-84
    • Petrell, R.J.1    Shi, X.2    Ward, R.K.3    Naiburg, N.4    Savage, C.R.5
  • 144
    • 0035212945 scopus 로고    scopus 로고
    • Comparative effects of long-term hypoxia on growth, feeding and oxygen consumption in juvenile turbot and European sea bass
    • Pichavant, K., Person-Le Ruyet, J., Le Bayou, N., Sévère, A., Le Roux, A. & Boeuf, G. (2001) Comparative effects of long-term hypoxia on growth, feeding and oxygen consumption in juvenile turbot and European sea bass. J. Fish Biol., 59, 875-83.
    • (2001) J. Fish Biol. , vol.59 , pp. 875-883
    • Pichavant, K.1    Person-Le Ruyet, J.2    Le Bayou, N.3    Sévère, A.4    Le Roux, A.5    Boeuf, G.6
  • 146
    • 0003036615 scopus 로고
    • Variation in fish
    • ed F.R. Harden Jones, Elek Science, London.
    • Purdom, C.E. (1974) Variation in fish. In: Sea Fisheries Research (ed F.R. Harden Jones), pp. 347-55. Elek Science, London.
    • (1974) Sea Fisheries Research , pp. 347-355
    • Purdom, C.E.1
  • 147
    • 0030759342 scopus 로고    scopus 로고
    • Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss
    • Refstie, S., Helland, S.J. & Storebakken, T. (1997) Adaptation to soybean meal in diets for rainbow trout, Oncorhynchus mykiss. Aquaculture, 153, 263-72.
    • (1997) Aquaculture , vol.153 , pp. 263-272
    • Refstie, S.1    Helland, S.J.2    Storebakken, T.3
  • 148
    • 0035866011 scopus 로고    scopus 로고
    • Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima)
    • Regost, C., Arzel J., Cardinal, M., Robin, J., Laroche, M. & Kaushik S.J. (2001) Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima). Aquaculture, 193, 291-309.
    • (2001) Aquaculture , vol.193 , pp. 291-309
    • Regost, C.1    Arzel, J.2    Cardinal, M.3    Robin, J.4    Laroche, M.5    Kaushik, S.J.6
  • 149
    • 0000727422 scopus 로고    scopus 로고
    • Availability of phosphorus from feedstuffs fed to rainbow trout, Oncorhynchus mykiss
    • Riche, M. & Brown, P.B. (1996) Availability of phosphorus from feedstuffs fed to rainbow trout, Oncorhynchus mykiss. Aquaculture, 142, 269-82.
    • (1996) Aquaculture , vol.142 , pp. 269-282
    • Riche, M.1    Brown, P.B.2
  • 150
    • 0029119804 scopus 로고
    • Barium carbonate as an alternative indicator to chromic oxide for use in digestibility experiments with rainbow trout
    • Riche, M., White, M.R. & Brown, P.B. (1995) Barium carbonate as an alternative indicator to chromic oxide for use in digestibility experiments with rainbow trout. Nutr. Res., 15, 1323-31.
    • (1995) Nutr. Res. , vol.15 , pp. 1323-1331
    • Riche, M.1    White, M.R.2    Brown, P.B.3
  • 151
    • 0032716710 scopus 로고    scopus 로고
    • The effects of ration level on feed intake and growth, and compensatory growth after restricted feeding, in turbot, Scophthalmus maximus L
    • Sæther, B.-S. & Jobling, M. (1999) The effects of ration level on feed intake and growth, and compensatory growth after restricted feeding, in turbot, Scophthalmus maximus L. Aquacult. Res., 30, 647-53.
    • (1999) Aquacult. Res. , vol.30 , pp. 647-653
    • Sæther, B.-S.1    Jobling, M.2
  • 152
    • 0034951552 scopus 로고    scopus 로고
    • Fat content in turbot feed: influence on feed intake, growth and body composition
    • Sæther, B.-S. & Jobling, M. (2001) Fat content in turbot feed: influence on feed intake, growth and body composition. Aquacult. Res., 32, 451-8.
    • (2001) Aquacult. Res. , vol.32 , pp. 451-458
    • Sæther, B.-S.1    Jobling, M.2
  • 153
  • 154
    • 1842633365 scopus 로고    scopus 로고
    • Contents and organ distribution of pantothenic acid in maturing turbot (Psetta maxima)
    • Sandnes, K., Rosenlund, G., Mangor-Jensen, A. & Lie, Ø. (1998) Contents and organ distribution of pantothenic acid in maturing turbot (Psetta maxima). Aquacult. Nutr., 4, 285-6.
    • (1998) Aquacult. Nutr. , vol.4 , pp. 285-286
    • Sandnes, K.1    Rosenlund, G.2    Mangor-Jensen, A.3    Lie, O.4
  • 155
    • 0026988984 scopus 로고
    • Biochemical and nutritional aspects of eicosanoids
    • Sardesai, V.M. (1992) Biochemical and nutritional aspects of eicosanoids. J. Nutr. Biochem., 3, 562-79.
    • (1992) J. Nutr. Biochem. , vol.3 , pp. 562-579
    • Sardesai, V.M.1
  • 157
    • 0000491591 scopus 로고
    • The lipids
    • ed J.E. Halver, Academic Press, London.
    • Sargent, J., Henderson, R.J. & Tocher, D.R. (1989) The lipids. In: Fish Nutrition (ed J.E. Halver), pp. 153-218. Academic Press, London.
    • (1989) Fish Nutrition , pp. 153-218
    • Sargent, J.1    Henderson, R.J.2    Tocher, D.R.3
  • 158
  • 159
    • 84985166285 scopus 로고
    • Determination of mineral requirements of fish
    • Schwarz, F.J. (1995) Determination of mineral requirements of fish. J. Appl. Ichthyol., 11, 164-74.
    • (1995) J. Appl. Ichthyol. , vol.11 , pp. 164-174
    • Schwarz, F.J.1
  • 161
    • 0032454155 scopus 로고    scopus 로고
    • Lipid and fatty acid compositions of muscle from farmed and wild turbot
    • Sérot, T., Gandemer, G. & Demaimay, M. (1998) Lipid and fatty acid compositions of muscle from farmed and wild turbot. Aquacult. Int., 6, 331-43.
    • (1998) Aquacult. Int. , vol.6 , pp. 331-343
    • Sérot, T.1    Gandemer, G.2    Demaimay, M.3
  • 162
    • 0034773493 scopus 로고    scopus 로고
    • Effect of dietary lipid sources on odouractive compounds in muscle of turbot (Psetta maxima)
    • Sérot, T., Regost, C., Prost, C., Robin, J. & Arzel, J. (2001) Effect of dietary lipid sources on odouractive compounds in muscle of turbot (Psetta maxima). J. Sci. Food Agric., 81, 1339-46.
    • (2001) J. Sci. Food Agric. , vol.81 , pp. 1339-1346
    • Sérot, T.1    Regost, C.2    Prost, C.3    Robin, J.4    Arzel, J.5
  • 163
    • 0002602655 scopus 로고
    • Factors affecting the proximate composition of cultured fishes with emphasis on salmonids
    • Shearer, K.D. (1994) Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquaculture, 119, 63-88.
    • (1994) Aquaculture , vol.119 , pp. 63-88
    • Shearer, K.D.1
  • 164
    • 0029141101 scopus 로고
    • The use of factorial modelling to determine the dietary requirements for essential elements in fishes
    • Shearer, K.D. (1995) The use of factorial modelling to determine the dietary requirements for essential elements in fishes. Aquaculture, 133, 57-72.
    • (1995) Aquaculture , vol.133 , pp. 57-72
    • Shearer, K.D.1
  • 165
    • 0002443677 scopus 로고    scopus 로고
    • Experimental design, statistical analysis and modelling of dietary nutrient requirement studies for fish: a critical review
    • Shearer, K.D. (2000) Experimental design, statistical analysis and modelling of dietary nutrient requirement studies for fish: a critical review. Aquacult. Nutr., 6, 91-102.
    • (2000) Aquacult. Nutr. , vol.6 , pp. 91-102
    • Shearer, K.D.1
  • 166
    • 0032443459 scopus 로고    scopus 로고
    • The effect of ration on behaviour, food consumption and growth in juvenile greenback flounder (Rhombosolea tapirina: Teleostei)
    • Shelverton, P.A. & Carter, C.G. (1998) The effect of ration on behaviour, food consumption and growth in juvenile greenback flounder (Rhombosolea tapirina: Teleostei). J. Mar. Biol. Assoc. UK, 78, 1307-20.
    • (1998) J. Mar. Biol. Assoc. UK , vol.78 , pp. 1307-1320
    • Shelverton, P.A.1    Carter, C.G.2
  • 167
    • 0034715688 scopus 로고    scopus 로고
    • Photoperiod regulation of growth in juvenile Atlantic halibut (Hippoglossus hippoglossus L.)
    • Simensen, L.M., Jonassen, T.M., Imsland, A.K. & Stefansson, S.O. (2000) Photoperiod regulation of growth in juvenile Atlantic halibut (Hippoglossus hippoglossus L.). Aquaculture, 190, 119-28.
    • (2000) Aquaculture , vol.190 , pp. 119-128
    • Simensen, L.M.1    Jonassen, T.M.2    Imsland, A.K.3    Stefansson, S.O.4
  • 171
    • 0032409501 scopus 로고    scopus 로고
    • Interactive effects of salinity on metabolic rate, activity, growth and osmoregulation in the euryhaline milkfish (Chanos chanos)
    • Swanson, C. (1998) Interactive effects of salinity on metabolic rate, activity, growth and osmoregulation in the euryhaline milkfish (Chanos chanos). J. Exp. Biol., 201, 3355-66.
    • (1998) J. Exp. Biol. , vol.201 , pp. 3355-3366
    • Swanson, C.1
  • 172
    • 85008004883 scopus 로고
    • Lipid content and fatty acid composition of phospholipids in white-flesh fish species
    • Takama, K., Suzuki, T., Yoshida, K., Arai, H. & Anma, H. (1994) Lipid content and fatty acid composition of phospholipids in white-flesh fish species. Fish. Sci., 60, 177-84.
    • (1994) Fish. Sci. , vol.60 , pp. 177-184
    • Takama, K.1    Suzuki, T.2    Yoshida, K.3    Arai, H.4    Anma, H.5
  • 173
    • 0033586645 scopus 로고    scopus 로고
    • Growth of European sea bass (Dicentrarchus labrax L.) under hypoxic and oscillating oxygen conditions
    • Thetmeyer, H., Waller, U., Black, K.D., Inselmann, S. & Rosenthal, H. (1999) Growth of European sea bass (Dicentrarchus labrax L.) under hypoxic and oscillating oxygen conditions. Aquaculture, 17, 355-67.
    • (1999) Aquaculture , vol.17 , pp. 355-367
    • Thetmeyer, H.1    Waller, U.2    Black, K.D.3    Inselmann, S.4    Rosenthal, H.5
  • 174
    • 0033692365 scopus 로고    scopus 로고
    • Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils
    • Tocher, D.R., Bell, J.G., Dick, J.R., Henderson, R.J., McGhee, F., Michell, D. & Morris, P.C. (2000) Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils. Fish Physiol. Biochem., 23, 59-73.
    • (2000) Fish Physiol. Biochem. , vol.23 , pp. 59-73
    • Tocher, D.R.1    Bell, J.G.2    Dick, J.R.3    Henderson, R.J.4    McGhee, F.5    Michell, D.6    Morris, P.C.7
  • 175
    • 0034851078 scopus 로고    scopus 로고
    • Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil
    • Tocher, D.R., Bell, J.G., MacGlaughlin, P., McGhee, F. & Dick, J.R. (2001) Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil. Comp. Biochem. Physiol., 130B, 257-70.
    • (2001) Comp. Biochem. Physiol. , vol.130 B , pp. 257-270
    • Tocher, D.R.1    Bell, J.G.2    MacGlaughlin, P.3    McGhee, F.4    Dick, J.R.5
  • 176
    • 0026623484 scopus 로고
    • Metabolism of [1-14C] docosahexaenoate (22:6n-3), [1-14C] eicosapentaenoate (20:5n-3) and [1-14C] linolenate (18:3n-3) in brain cells from juvenile turbot, Scophthalmus maximus
    • Tocher, D.R., Mourante, G. & Sargent, J.R. (1992) Metabolism of [1-14C] docosahexaenoate (22:6n-3), [1-14C] eicosapentaenoate (20:5n-3) and [1-14C] linolenate (18:3n-3) in brain cells from juvenile turbot, Scophthalmus maximus. Lipids, 27, 494-9.
    • (1992) Lipids , vol.27 , pp. 494-499
    • Tocher, D.R.1    Mourante, G.2    Sargent, J.R.3
  • 178
    • 0021119936 scopus 로고
    • Single-cell protein: Current status and future prospects
    • Tusé, D. (1984) Single-cell protein: Current status and future prospects. CRC Crit. Rev. Food Sci. Nutr., 19, 273-325.
    • (1984) CRC Crit. Rev. Food Sci. Nutr. , vol.19 , pp. 273-325
    • Tusé, D.1
  • 179
    • 0030423933 scopus 로고    scopus 로고
    • Marine oils: the health benefits of n-3 fatty acids
    • Uauy-Dagach, R. & Valenzuela, A. (1996) Marine oils: the health benefits of n-3 fatty acids. Nutr. Rev., 54, S102-S108.
    • (1996) Nutr. Rev. , vol.54 , pp. S102-S108
    • Uauy-Dagach, R.1    Valenzuela, A.2
  • 180
    • 0033393112 scopus 로고    scopus 로고
    • Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency
    • Van Barneveld, R.J. (1999) Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency. Nutr. Res. Rev. 12, 203-30.
    • (1999) Nutr. Res. Rev. , vol.12 , pp. 203-230
    • Van Barneveld, R.J.1
  • 181
    • 0031406940 scopus 로고    scopus 로고
    • Proximate composition and energy density of some North Pacific forage fishes
    • Van Pelt, T.I., Piatt, J.F., Lance, B.K. & Roby, D.D. (1997) Proximate composition and energy density of some North Pacific forage fishes. Comp. Biochem. Physiol., 118A, 1393-8.
    • (1997) Comp. Biochem. Physiol. , vol.118 A , pp. 1393-1398
    • Van Pelt, T.I.1    Piatt, J.F.2    Lance, B.K.3    Roby, D.D.4
  • 182
    • 25444471828 scopus 로고    scopus 로고
    • Composition, accumulation and utilization of yolk lipids in teleost fish
    • Wiegand, M.D. (1996) Composition, accumulation and utilization of yolk lipids in teleost fish. Rev. Fish Biol. Fish., 6, 259-86.
    • (1996) Rev. Fish Biol. Fish. , vol.6 , pp. 259-286
    • Wiegand, M.D.1
  • 183
    • 0000801085 scopus 로고
    • Amino acids and proteins
    • ed J.E. Halver, Academic Press, London.
    • Wilson, R.P. (1989) Amino acids and proteins. In: Fish Nutrition (ed J.E. Halver), pp. 111-51. Academic Press, London.
    • (1989) Fish Nutrition , pp. 111-151
    • Wilson, R.P.1
  • 185
    • 0345616560 scopus 로고
    • Utilization of dietary carbohydrate by fish
    • Wilson, R.P. (1994) Utilization of dietary carbohydrate by fish. Aquaculture, 124, 67-80.
    • (1994) Aquaculture , vol.124 , pp. 67-80
    • Wilson, R.P.1
  • 186
    • 85008113025 scopus 로고
    • Effect of carboxymethylcellulose, a-starch and wheat gluten incorporated in diets as binders on growth, feed efficiency, and digestive enzyme activity of fingerling Japanese flounder
    • Yamamoto, T. & Akiyama, T. (1995) Effect of carboxymethylcellulose, a-starch and wheat gluten incorporated in diets as binders on growth, feed efficiency, and digestive enzyme activity of fingerling Japanese flounder. Fish. Sci., 61, 309-13.
    • (1995) Fish. Sci. , vol.61 , pp. 309-313
    • Yamamoto, T.1    Akiyama, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.