Effect of residual sugars in fermentation broth on pervaporation flux and selectivity for ethanol

Desalination

Volumn 193, Issue 1-3, 2006, Pages 103-108

  Aroujalian, Abdolreza ^a   Belkacemi, Kaled ^b   Davids, Stephen J ^c   Turcotte, Ginette ^d   Pouliot, Yves ^c  

^a AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

^b Department of Soil and Food Engineering   (Canada)

^c UNIVERSITÉ LAVAL   (Canada)

^d RYERSON UNIVERSITY   (Canada)

Author keywords

Ethanol water solution; Glucose; Pervaporation; Selectivity; Xylose

Indexed keywords

ETHANOL; GLUCOSE; PERVAPORATION; SOLUTIONS; WATER; XYLOSE;

ETHANOL-WATER SOLUTION; RESIDUAL SUGARS; SELECTIVITY;

FERMENTATION;

ETHANOL; FERMENTATION; GLUCOSE; PERVAPORATION; SOLUTIONS; WATER; XYLOSE;

ETHANOL; FERMENTATION; GLUCOSE; SUGAR;

EID: 33746736939     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2005.06.058     Document Type: Article

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