Influence of impermeable components on the permeation of aqueous 1-propanol mixtures in hydrophobic pervaporation

Journal of Membrane Science

Volumn 228, Issue 2, 2004, Pages 129-138

  Lipnizki, Frank ^a   Hausmanns, Stephan ^b,d   Field, Robert W ^c  

^a ALFA LAVAL   (Denmark)

^b UNIVERSITY OF BONN   (Germany)

^c UNIVERSITY OF OXFORD   (United Kingdom)

^d Nutrinova Nutr Specialties Food I   (Germany)

Author keywords

Aqueous solutions; Pervaporation; Salts; Sugar

Indexed keywords

BINARY MIXTURES; BIOTECHNOLOGY; HYDROPHOBICITY; MAGNESIUM COMPOUNDS; SALTS; SUGAR (SUCROSE);

BIOTECH INDUSTRY;

ALCOHOLS;

ACETIC ACID; CARBOHYDRATE DERIVATIVE; CITRIC ACID; GLUCOSE; MAGNESIUM CHLORIDE; PROPANOL; SODIUM CHLORIDE; WATER;

AQUEOUS SOLUTION; HYDROPHOBICITY; LIQUID-LIQUID SEPARATION; MEMBRANE; PERMEATION; PERVAPORATION;

AQUEOUS SOLUTION; BIOAVAILABILITY; CONFERENCE PAPER; CORRELATION COEFFICIENT; ELECTRIC POTENTIAL; HYDROPHOBICITY; INDUSTRY; MEDICAL LITERATURE; PERVAPORATION; PRIORITY JOURNAL; RACEMIC MIXTURE;

EID: 0347721124     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2003.09.008     Document Type: Conference Paper

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