Nondestructive determination of pear internal quality indices by visible and near-infrared spectrometry

LWT

Volumn 41, Issue 9, 2008, Pages 1720-1725

  Liu, Yande ^a   Chen, Xingmiao ^a   Ouyang, Aiguo ^b  

^a JIANGXI AGRICULTURAL UNIVERSITY   (China)

^b JIANGXI BLUESKY UNIVERSITY   (China)

Author keywords

Firmness; Nondestructive measurement; Pear fruit; Soluble solids content; Visible and near infrared spectrometry

Indexed keywords

FRUITS; INFRARED DEVICES; INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; NONDESTRUCTIVE EXAMINATION; PRINCIPAL COMPONENT ANALYSIS; REFLECTION; REGRESSION ANALYSIS; SPECTROMETRY;

FIRMNESS; INTERNAL QUALITY; NON-DESTRUCTIVE MEASUREMENT; PARTIAL LEAST SQUARE REGRESSION; PEAR FRUIT; QUALITY INDICES; SOLUBLE SOLID CONTENT; SPECTROMETRY TECHNIQUE; VISIBLE AND NEAR INFRARED; VISIBLE AND NEAR-INFRARED SPECTROMETRY;

FORECASTING;

PYRUS;

EID: 47649130055     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.10.017     Document Type: Article

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