Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits.

Journal of Zhejiang University. Science. B.

Volumn 7, Issue 10, 2006, Pages 794-799

  Lu, Hui shan ^a   Xu, Hui rong ^a   Ying, Yi bin ^a   Fu, Xia ping ^a   Yu, Hai yan ^a   Tian, Hai qing ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BIOCHEMISTRY; CALIBRATION; CITRUS FRUIT; INFRARED SPECTROSCOPY; LIGHT; METABOLISM; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; RADIATION SCATTERING; REGRESSION ANALYSIS; REPRODUCIBILITY; STATISTICAL MODEL;

BIOCHEMISTRY; CALIBRATION; CITRUS; LEAST-SQUARES ANALYSIS; LIGHT; MODELS, STATISTICAL; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; SCATTERING, RADIATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTROSCOPY, NEAR-INFRARED;

EID: 39049186130     PISSN: 16731581     EISSN: None     Source Type: Journal    
DOI: 10.1631/jzus.2006.B0794     Document Type: Article

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