Mathematical description of non-linear survival curves of Listeria monocytogenes as determined in a beef gravy model system at 57.5 to 65 °C

Innovative Food Science and Emerging Technologies

Volumn 4, Issue 3, 2003, Pages 307-317

  Juneja, Vijay K ^a   Marks, Harry M ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Coefficient of variation; D values; Listeria monocytogenes; Microbiology; Mixed effects

Indexed keywords

ARTICLE; BACTERIAL SURVIVAL; BACTERIUM CULTURE; BACTERIUM ISOLATION; CONTROLLED STUDY; FOOD MICROBIOTECHNOLOGY; FOOD SAFETY; HEAT TREATMENT; LETHALITY; LISTERIA MONOCYTOGENES; MATHEMATICAL ANALYSIS; MATHEMATICAL PARAMETERS; MEAT; MODEL; NONLINEAR SYSTEM; TEMPERATURE MEASUREMENT;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0043288002     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(03)00025-0     Document Type: Article

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