Isolation of a nisin-producing Lactococcus lactis strain from Kimchi and characterization of its nisZ gene

Journal of Microbiology and Biotechnology

Volumn 12, Issue 3, 2002, Pages 389-397

  Lee, Kwang Hee ^a   Moon, Gi Seong ^a   An, Jong Yun ^a   Lee, Hyong Joo ^a   Chang, Hae Choon ^a   Chung, Dae Kyun ^a   Lee, Jong Hoon ^a   Kim, Jeong Hwan ^a  

^a Gyeongsang National University   (South Korea)

Author keywords

Bacteriocin; Kimchi; Lactococcus lactis; NisinZ

Indexed keywords

AMMONIUM SULFATE; BACTERIOCIN; GENE PRODUCT; NISIN; ORGANIC SOLVENT; RIBOSOME DNA;

ARTICLE; BACTERIAL CHROMOSOME; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CHEMICAL MODIFICATION; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; DNA FLANKING REGION; DNA SEQUENCE; DRUG ACTIVITY; DRUG MANUFACTURE; DRUG PURIFICATION; ENTEROCOCCUS; FOOD; GENE AMPLIFICATION; GENE IDENTIFICATION; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HEAT TREATMENT; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PRECIPITATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; STAPHYLOCOCCUS; STREPTOCOCCUS; SUPERNATANT; TEMPERATURE; ULTRAFILTRATION;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LEUCONOSTOC; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS; STREPTOCOCCUS;

EID: 0036063940     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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