Purification and characterization of bacteriocin J105 produced by Lactococcus lactis subsp. lactis J105 isolated from Kimchi

Journal of Microbiology and Biotechnology

Volumn 11, Issue 2, 2001, Pages 275-280

  Kwak, Gyu Suk ^a   Kim, Sung Koo ^b   Jun, Hong Ki ^a  

^a Pusan National University   (South Korea)

^b Pukyong National University   (South Korea)

Author keywords

Bacteriocin; Kimchi; Lactis J105; Lactococcus lactis subsp; Lantibiotics; Purification

Indexed keywords

BACTERIAL PROTEIN; BACTERIOCIN; LACTIC ACID; LANTIBIOTIC; NICIN A; PROTEIN; UNCLASSIFIED DRUG;

ADSORPTION; AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; BACTERIUM ISOLATION; CONTROLLED STUDY; CULTURE MEDIUM; DESORPTION; DRUG ISOLATION; ELECTROPHORESIS; FOOD; KOREA; LACTOCOCCUS LACTIS; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN STABILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEQUENCE HOMOLOGY; TEMPERATURE;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. LACTIS; STREPTOCOCCUS;

EID: 6644228719     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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