Survival of Bacillus cereus vegetative cells during Spanish-style fermentation of conservolea green olives

Journal of Food Protection

Volumn 71, Issue 7, 2008, Pages 1393-1400

  Panagou, Efstathios Z ^a   Tassou, Chrysoula C ^b   Vamvakoula, Panayota ^a   Saravanos, Eleftherios K A ^a,b   Nychas, George John E ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS CEREUS; LACTOBACILLUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; OLEACEAE;

EID: 46949095447     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.7.1393     Document Type: Article

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