The low glycemic index diet: New way of eating for all?

Polskie Archiwum Medycyny Wewnetrznej

Volumn 118, Issue 6, 2008, Pages 332-334

  Brand Miller, Jennie ^a   Marsh, Kate ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLUCOSE;

ADULT; BODY MASS; BODY WEIGHT; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; CARDIOVASCULAR DISEASE; CHILD; CHRONIC DISEASE; DIET RESTRICTION; EDITORIAL; ENERGY EXPENDITURE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; LIPID OXIDATION; LOW GLYCEMIC INDEX DIET; MAJOR CLINICAL STUDY; NEOPLASM; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; OUTCOMES RESEARCH; PREGNANT WOMAN; RISK FACTOR; SATIETY; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

EID: 46949086525     PISSN: 00323772     EISSN: None     Source Type: Journal    
DOI: 10.20452/pamw.404     Document Type: Editorial

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