Dietary polyunsaturated fatty acid supplementation, predementia syndromes, and Alzheimer's disease [1]

Journal of the American Geriatrics Society

Volumn 55, Issue 3, 2007, Pages 469-470

  Panza, Francesco ^a   Capurso, Cristiano ^b   D'Introno, Alessia ^a   Colacicco, Anna M ^a   Chirico, Maria ^a   Capurso, Antonio ^a   Solfrizzi, Vincenzo ^a  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OLIVE OIL; PLACEBO; POLYUNSATURATED FATTY ACID; TRACE ELEMENT;

ALZHEIMER DISEASE; CALORIC INTAKE; CEREAL; COGNITIVE DEFECT; DIET SUPPLEMENTATION; FAT INTAKE; FISH; FRUIT; HUMAN; LEGUME; LETTER; MAJOR CLINICAL STUDY; MEDITERRANEAN DIET; MEMORY; MINI MENTAL STATE EXAMINATION; NUT; ORGANIC BRAIN SYNDROME; PREDEMENTIA SYNDROME; RISK; VEGETABLE;

AGED; ALZHEIMER DISEASE; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; HUMANS; LONGITUDINAL STUDIES; MENTAL STATUS SCHEDULE; RANDOMIZED CONTROLLED TRIALS; TREATMENT OUTCOME;

EID: 33847312244     PISSN: 00028614     EISSN: 15325415     Source Type: Journal    
DOI: 10.1111/j.1532-5415.2007.01073.x     Document Type: Letter

References (10)

1. Panza F, Solfrizzi V, Colacicco AM et al. Mediterranean diet and cognitive decline. Public Health Nutr 2004;7:959-963.
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