Alcohol fermentation of starch by a genetic recombinant yeast having glucoamylase activity

Biotechnology and Bioengineering

Volumn 53, Issue 1, 1997, Pages 21-25

  Nakamura, Yoshitoshi ^a   Kobayashi, Fumihisa ^a   Ohnaga, Makoto ^a   Sawada, Tatsuro ^a  

^a KANAZAWA UNIVERSITY   (Japan)

Author keywords

ethanol production; fed batch culture; glucoamylase activity; recombinant yeast; starch fermentation

Indexed keywords

CELL CULTURE; ENZYMES; ETHANOL; GENES; MICROORGANISMS; STARCH; YEAST;

ETHANOL PRODUCTION; FED-BATCH CULTURE; GENETIC RECOMBINANT YEAST; STARCH FERMENTATION;

FERMENTATION;

ALCOHOL; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

ARTICLE; CARBOHYDRATE METABOLISM; CULTURE MEDIUM; FERMENTATION; FUNGUS CULTURE; FUNGUS GROWTH; GENETIC RECOMBINATION; NONHUMAN; RECOMBINANT PLASMID; SACCHAROMYCES CEREVISIAE; YEAST;

EID: 0031553517     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19970105)53:1<21::AID-BIT4>3.0.CO;2-0     Document Type: Article

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