Characterization of two forms of glucoamylase from traditional Korean Nuruk fungi, Aspergillus coreanus NR 15-1

Journal of Microbiology and Biotechnology

Volumn 15, Issue 2, 2005, Pages 239-246

  Han, Young Jin ^a   Yu, Tae Shick ^a  

^a Keimyung University   (South Korea)

Author keywords

Aspergillus coreanus; Glucoamylase; Nuruk fungi

Indexed keywords

COPPER; DITHIOTHREITOL; EDETIC ACID; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOAMYLASE 2; GLYCOSIDASE; MANGANESE; N BROMOSUCCINIMIDE; PYRIDOXAL 5 PHOSPHATE; STARCH; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS; ASPERGILLUS COREANUS; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ASSAY; ENZYME INHIBITION; ENZYME PURIFICATION; ENZYME SYNTHESIS; FUNGAL STRAIN; FUNGUS ISOLATION; GEL FILTRATION; HYDROLYSIS; KOREA; MICHAELIS CONSTANT; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE MEASUREMENT;

ASPERGILLUS COREANUS; FUNGI; TRITICUM AESTIVUM;

EID: 18144379561     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

1. Allain, C. C., L. S. Poon, C. S. G. Chan, W. Richmond, and P. C. Fu. 1974. Enzymatic determination of total serum cholesterol. Clin. Chem. 20: 470-475.
2. Andrews, P. 1964. Estimation of the molecular weights of proteins by Sephadex gel filtration. J. Biochem. 91: 222-233.
3. Bradford, M. M. 1976. A rapid and sensitive method for the quantitation of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72: 248-254.
4. Chung, M. J. 1997. Purification and characteristics of raw starch hydrolyzing enzyme from Aspergillus niger. Kor. J. Appl. Microbiol. Biotechnol. 25: 166-172.
5. Chung, M. J., W. N. Hou, J. H. Jeong, and H. Taniguchi. 1990. Studies on the development and the characteristics of the powerful raw starch digesting enzyme. Kor. J. Appl. Microbiol. Biotechnol. 18: 251-259.
6. Davis, B. J. 1964. Disc electrophoresis II. Method and application to human serum protein. Ann. New York Acad. Sci. 121: 404-427.
7. Hansen, S. A. 1975. Thin-layer chromatographic method for identification of oligosaccharides in starch hydrolysates. J. Chromatogr. 105: 388-390.
8. Hayashida, S., S. Kunisaki, M. Nakao, and P. Q. Flor. 1982. Evidence for raw starch-affinity site on Aspergillus awamori glucoamylase I. Agric. Biol. Chem. 46: 83-89.
9. Ji, J.-H, J.-S. Yang, and J.-W. Hur. 2003. Purification and characterization of the exo-B-D-glucosaminase from Aspergillus flavus IAM2044. J. Microbiol. Biotechnol. 13: 269-275.
10. Kim, C. J., M. J. Oh, and J. S. Lee. 1985. Studies on digestion of raw starch by Rhizopus oryzae. Kor. J. Appl. Microbiol. Bioeng. 13: 329-337.
11. Kim, C. J., M. J. Oh, and J. S. Lee. 1986. Purification characterization of raw starch digesting enzyme from Rhizopus oryzae. Korean J. Food Sci. Technol. 18: 288-293.
12. Kim, H. S., J. S. Hyun, J. Kim, H. P. Ha, and T. S. Yu. 1998. Enzymological characteristics and identification of useful fungi isolated from traditional Korean Nuruk. Kor. J. Appl. Microbiol. Biotechnol. 26: 456-464.
13. Nakasaka, Y., K. Kurosawa, A. Yokota, and F. Tomita. 1998. Purification and properties of the raw-starch-digesting glucoamylases from Corticium rolfsii. Appl. Microbiol. Biotechnol. 50: 323-330.
14. Ono, K., S. Shigeta, and S. Oka. 1988. Effective purification of glucoamylase in koji, a solid culture of Aspergillus oryzae on steamed rice, by affinity chromatography using an immobilized acabose (Bay g-5421). Agric. Biol. Chem. 52: 1707-1714.
15. Razzaque, A. and S. Ueda. 1978. Glucoamylase of Aspergillus oryzae. J. Ferment. Technol. 56: 296-302.
16. Segel, I. H. 1975. Biochemical Calculations (2nd Ed.), New York, John Wiley and Sons, p. 203.
17. Sohn, C. B. 1983. Studies on the raw starch saccharifying enzyme from Aspergillus niger and its mutant. The graduate school of Chungnam National University. Thesis for the degree of Doctor.
18. Song, M. H., K. Selvam, H.-Y. Jeong, and K.-S. Chae. 2003. Inhibition of asexual sporulation and growth of Aspergillus niger and Aspergillus oryzae by propylamine. J. Microbiol. Biotechnol. 13: 146-148.
19. Takahashi, T., N. Inokuchi, and M. Irie. 1981. Purification and characterization of a glucoamylase from Aspergillus saitoi. J. Biochem. 89: 125-134.
20. Takahashi, T., Y. Tsuchida, and M. Irie. 1978. Purification and some properties of three forms of glucoamylase from a Rhizopus species. J. Biochem. 84: 1183-1194.
21. Taniguch, H., F. Odashima, M. Igarashi, Y. Maruyama, and M. Nakamura. 1982. Characterization of a potato starch-digesting bacterium and its production of amylase. Agric. Biol. Chem. 46: 2107-2115.
22. The Brewing Society of Japan. 1993. The Annotation of the Official Method of Analysis of the National Tax Administration Agency. 4th Ed., Tokyo: 218-226.
23. Weber, K. and M. Osborn. 1969. The reliability of molecular weight determination by sodium dodecyl sulfate polyacrylamide gel electrophoresis. J. Biol. Chem. 244: 4406-4412.
24. Witkop, B. 1961. Nonenzymatic methods for the preferential and selective cleavage and modification of protein, pp. 221-321. In C. B. Anfinsen, Jr., M. L. Anson, K. Bailey, and J. T. Edsall (eds.), Advances in Protein Chemistry, Vol. 16. Academic Press Inc., New York, U.S.A.
25. Yamasaki, Y., Y. Suzuki, and J. Ozawa. 1977. Purification and properties of two forms of glucoamylase from Penicillium oxalicum. Agric. Biol. Chem. 41: 755-762.
26. Yamasaki, Y., A. Tsuboi, and Y. Suzuki. 1977. Two forms of glucoamylase from Mucor rouxianus. Agric. Biol. Chem. 41: 2139-2148.
27. Yamasaki, Y., Y. Suzuki, and J. Ozawa. 1977. Properties of two forms of glucoamylase from Penicillium oxalicum. Agric. Biol. Chem. 41: 1443-1449.
28. Yasuda, M., M. Kuwae, and H. Matsushita. 1989. Purification and properties of two forms of glucoamylase from Monasocus sp. No. 3403. Agric. Biol. Chem. 53: 247-249.
29. Yu, T. S., H. S. Kim, J. J. Hong, J. P. Ha, T. Y. Kim, and I. W. Yoon. 1996. Bibliographical study on microorganisms of Nuruk (until 1945). J. Korean Soc. Food. Nutri. 25: 170-179.
30. Yu, T. S., T. H. Kim, and C. Y. Joo. 1999. Purification and characteristics of glucoamylase in Aspergillus oryzae NR 3-6 isolated traditional Korean Nuruk. J. Microbiol. 37: 80-85.
31. Yu, T. S., S. H. Yeo, and H. S. Kim. 2004. A new species of Hyphomycetes, Aspergillus coreanus sp. nov., isolated from traditional Korean Nuruk. J. Microbiol. Biotechnol. 14: 182-187.