Improvement of ethanol production from starch by recombinant yeast through manipulation of environmental factors

Enzyme and Microbial Technology

Volumn 31, Issue 5, 2002, Pages 640-647

  Mete Altintas M ^a   Ülgen, Kutlu Ö ^a   Kirdar, Betül ^a   Ilsen Onsan Z ^a   Oliver, Stephen G ^b  

^a BOGAZICI UNIVERSITY   (Turkey)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Ethanol; Fed batch fermentation; Glucoamylase; Plasmid stability; Recombinant; Saccharomyces cerevisiae

Indexed keywords

CELLS; DEGRADATION; ENVIRONMENTAL IMPACT; ENZYMES; FERMENTATION; GENETIC ENGINEERING; GLUCOSE; STARCH; YEAST;

PLASMID CONTENTS;

ETHANOL;

ALCOHOL; AMYLASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; HYBRID PROTEIN; STARCH;

ALCOHOL PRODUCTION; ARTICLE; ASPERGILLUS AWAMORI; BACILLUS SUBTILIS; BACTERIUM CULTURE; COLONY FORMATION; CULTURE MEDIUM; DEGRADATION; DNA MODIFICATION; ENVIRONMENTAL FACTOR; ENZYME ACTIVITY; FED BATCH REACTOR; FUNGUS CULTURE; GENETIC STABILITY; INOCULATION; NONHUMAN; PLASMID; PROTEIN SECRETION; SACCHAROMYCES CEREVISIAE; YEAST CELL;

ASPERGILLUS; ASPERGILLUS AWAMORI; BACILLUS SUBTILIS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0037015404     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(02)00167-9     Document Type: Article

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