The effect of pulse electric field on accumulation of selenium in cells of Saccharomyces cerevisiae

Journal of Microbiology and Biotechnology

Volumn 17, Issue 7, 2007, Pages 1139-1146

  Pankiewicz, Urszula ^a   Jamroz, Jerzy ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Biomass; Pulse electric field; Saccharomyces cerevisiae; Selenium

Indexed keywords

SELENIUM;

ARTICLE; BIOMASS; BIOTECHNOLOGICAL PRODUCTION; CONCENTRATION RESPONSE; CONTROLLED STUDY; CORRELATION ANALYSIS; CULTURE MEDIUM; CULTURE OPTIMIZATION; FUNGAL CELL CULTURE; NONHUMAN; NUTRIENT; PH; PULSED ELECTRIC FIELD; SACCHAROMYCES CEREVISIAE; YEAST CELL;

CULTURE MEDIA; ELECTRIC STIMULATION; ELECTROPORATION; HYDROGEN-ION CONCENTRATION; MODELS, BIOLOGICAL; SACCHAROMYCES CEREVISIAE; SELENIUM; SUBSTRATE SPECIFICITY; TIME FACTORS;

SACCHAROMYCES CEREVISIAE;

EID: 34547975633     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: None     Document Type: Article

References (40)

1. Achremowicz, B. and E. Podgórska. 1996. Estimation of the toxicity of selenium yeast in tests in vivo (in Polish). XXVII Sesja Naukowa Komitetu Technologii i Chemii Żywności, Szczecin, Streszczenia prac, pp. 169-170.
2. Aronsson, K. and U. Rönner. 2001. Influence of pH, water activity and temperature on the inactivation of Escherichia coli and Saccharomyces cerevisiae by pulsed electric fields. Innov. Food Sci. Emerg. Technol. 2: 105-112.
3. Aronsson, K., U. Rönner, and E. Borch. 2005. Inactivation of Escherichia coli, Listeria innocua, and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing. Int. J. Food Microbiol. 99: 19-32.
4. Barbosa-Canovas, G. V., M. M. Gongora-Nieto, U. R. Pothakamury, and B. G. Swanson. 1999. Preservation of Foods with Pulsed Electric Field. Academic Press, San Diego, CA.
5. Chmielowski, J., B. Kłapcińska, and A. Tyflewska. 1992. Accumulation of selenium in protoplasts of Saccharomyces cerevisiae (in Polish). XXVIII Zjazd Polskiego Towarzystwa Biochemicznego, Łódź, Streszczenia prac, pp. 198.
6. Chmielowski, J., B. Kłapcińska, and A. Tyflewska. 1994. Bio-accumulation of selenium by microorganisms. In: Arsenic and selenium in an environment - ecological and methodological problems. Proc. Semin. PAN 8: 58-66.
7. Dȩbski, B. and M. R. Gralak. 2000. The role of peroxyredoxins in enzymatic mechanisms of organism protection against the effect of free radicals (in Polish). Żyw. Człow. Metab. 27: 102-109.
8. Demirci, A. and A. L. Pometto. 1999. Production of organically bound selenium yeast by continuous fermentation. J. Agric. Food Chem. 47: 2491-2495.
9. Demirci, A., A. L. Pometto, and D. J. Cox. 1999. Enhanced organically bound selenium yeast production by fed-batch fermentation. J. Agric. Food Chem. 47: 2496-2500.
10. Edens, F. W. 1996. Organic selenium: From feathers to muscle integrity to drip loss. Five years onward: No more selenite! pp. 165-173. In T. P. Lyons (ed.), Proc. Alltech's 12th Annual Symposium. Biotechnol. in the Feed Industry.
11. Evrendilek, G. A., H. Q. Zhang, and E. R. Richter. 1999. Inactivation of Escherichia coli 0157:H7 and Escherichia coli 8739 in apple juice by pulsed electric field. J. Food Protect. 62: 793-796.
12. Fiedurek, J., M. Skowronek, and J. Jamroz. 2000. Structural changes in biological systems induced by pulsatory electric field (in Polish). Post. Nauk Rol. 6: 41-55.
13. Gazdic, F., M. R. Pijak, and K. Gazdicova. 2004. Need of complementary therapy with selenium in asthmatics. Nutrition 20: 950-952.
14. Hammel, Ch., A. Kyriakopoulos, U. Rösick, and D. Benhe. 1997. Identification of selenocysteine and selenomethionine in protein hydrolysates by high-performance liquid chromatography of their o-phthaldialdehyde derivatives. Analyst 122: 1359-1363.
15. Ho, S. Y. and G. S. Mittal. 1996. Electroporation of cell membranes: A review. Crit. Rev. Biotechnol. 16: 349-362.
16. Hülsheger, H., J. Potel, and E. G. Niemann. 1983. Electric field effects on bacteria and yeast cells. Radiat. Environ. Biophys. 22: 149-162.
17. Jayamar, S., G. Castle, and A. Margaritis. 1992. Kinetics of sterilization of Lactobacillus brevis cells by the application of high-voltage pulses. Biotechnol. Bioeng. 40: 1412-1420.
18. Kaur, T. and M. P. Bansal. 2006. Selenium enrichment and anti-oxidant status in Baker's yeast, Saccharomyces cerevisiae, at different sodium selenite concentrations. Nutr. Hosp. 21: 704-708.
19. Korhola, M., A. Vainio, and K. Edelman. 1986. Selenium yeast. Ann. Clin. Res. 18: 65-68.
20. Kumpulainen, J., L. Salmenpera, M. A. Siimes, P. Koivistoinen, and J. Perheentupa. 1985. Selenium status of exclusively breastfed infants as influenced by maternal organic or inorganic selenium supplementation. Am. J. Blin. Nutr. 42: 829-835.
21. Lee, J. O., Y. O. Kim, D. H. Shin, J. H. Shin, and E. K. Kim. 2006. Production of selenium peptide by autolysis of Saccharomyces cerevisiae. J. Microbiol. Biotechnol. 16: 1041-1046.
22. Nagodawithana, T. and F. Gutmanis. 1985. Method for the production of selenium yeast. US Patent 4: 530-846.
23. Pankiewicz, U. and J. Jamroz. 2007. The influence of pulsating electric field on selenium accumulation in Kluyveromyces marxianus cells. J. Basic Microbiol. 47: (in press).
24. Pankiewicz, U., J. Jamroz, and A. Schodziñski. 2006. Optimization of selenium accumulation in Rhodotorula rubra cells by treatment of culturing medium with pulse electric field. Int. Agrophys. 20: 147-152.
25. Pehrson, B. G. 1993. Selenium in nutrition with special reference to the biopotency of organic and inorganic selenium compounds, pp. 171-175. In T. P. Lyons (ed.), Proc. Alltech's 9th Annual Symposium. Alltech Technical Publications, Nicholasville, KY.
26. Podgórska, E. and B. Achremowicz. 1996. Studies upon anti-carcinogenic properties of selenium yeast preparations. Ann. UMCS 49: 207-210.
27. Ponce de Leon, C. A., M. M. Bayon, C. Paquin, and J. A. Caruso. 2002. Selenium incorporation into Saccharomyces cerevisiae cells: A study of different incorporation methods. J. Appl. Microbiol. 92: 602-610.
28. Pothakamury, U. R., H. Vega, Q. Zhang, G. V. Barbosa-Canovas, and B. G. Swanson. 1996. Effect of growth stage and processing temperature on the inactivation of E. coli by pulsed electric fields. J. Food Protect. 59: 1167-1171.
29. Prasanna, G. L. and T. Panda. 1997. Electroporation: Basic principles, practical considerations and applications in molecular biology. Bioproc. Engineer. 16: 261-264.
30. Rayman, M. P. 2000. The importance of selenium to human health. Lancet 356: 233-241.
31. Sattar, N., F. Eatock, G. S. Fell, and D. O'Reilly. 1997. Selenium: An acute-phase reactant? Ann. Clin. Biochem. 34: 437-439.
32. Serpersu, E. H. and T. Y. Tsong. 1984. Activation of electrogenic Rb+ transport of (Na, K)-ATPase by an electric field. J. Biol. Chem. 259: 7155-7162.
33. Suhajda, A., J. Hegoczki, B. Janzso, I. Pais, and G. Vereczkey. 2000. Preparation of selenium yeasts I. Preparation of selenium-enriched Saccharomyces cerevisiae. J. Trace Elements Med. Biol. 14: 43-47.
34. Tsong, T. Y. 1990. On electroporation of cell membranes and some related phenomena. Bioelectrochem. Bioenerg. 24: 271-295.
35. Weaver, J. C. and Y. A. Chizmadzhev. 1996. Theory of electroporation: A review. Bioelectrochem. Bioenerg. 41: 135-160.
36. Weisberger, A. and L. Suhrland. 1956. Studies on analogues of 1-cysteine and 1-cystine. The effect of selenium cystine on leukemia. Blood 11: 19-20.
37. Wouters, P. C., N. Dutreux, J. P. P. Smelt, and H. M. Lelieveld. 1999. Effects of pulsed electric fields on inactivation kinetics of Listeria innocua. Appl. Environ. Microbiol. 62: 5364-5371.
38. Zachara, B. A. and W. Wasowicz. 1994. Concentration of selenium in component parts of blood of Polish sub-population as compared to other countries (in Polish). In: Mat. Sem.: Arsen i selen w œrodowisku - problemy ekologiczne i metodyczne, PAN 8: 76-81.
39. Zhang, Q., F. J. Chang, G. V. Barbosa-Canovas, and B. G. Swanson. 1994a. Inactivation of microorganisms in a semisolid model food using high voltage pulsed electric fields. Lebensm. Wiss. Technol. 27: 538-543.
40. Zimmermann, U. 1986. Electrical breakdown, electropermeabilization and electrofusion. Rev. Physiol. Biochem. Pharmacol. 105: 175-256.