Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage

Food Microbiology

Volumn 25, Issue 6, 2008, Pages 771-777

  Osorio Cadavid, Esteban ^a   Chaves López, Clemencia ^b   Tofalo, Rosanna ^b   Paparella, Antonello ^b   Suzzi, Giovanna ^b  

^a UNIVERSIDAD DEL VALLE   (Colombia)

^b UNIVERSITY OF TERAMO   (Italy)

Author keywords

5.8S ITS region; Aromatic compounds; Champ s; D1 D2 domain; Yeasts

Indexed keywords

ALCOHOL; FUNGAL DNA; RIBOSOMAL SPACER DNA; RNA 5.8S;

ALCOHOLIC BEVERAGE; ANALYSIS OF VARIANCE; ARTICLE; CLASSIFICATION; DNA SEQUENCE; FERMENTATION; FOOD CONTROL; GAS CHROMATOGRAPHY; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; MAIZE; METABOLISM; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PHYLOGENY; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SOLID PHASE MICROEXTRACTION; SPECIES DIFFERENCE; VOLATILIZATION; YEAST;

ALCOHOLIC BEVERAGES; ANALYSIS OF VARIANCE; CHROMATOGRAPHY, GAS; DNA, FUNGAL; DNA, RIBOSOMAL SPACER; ETHANOL; FERMENTATION; FOOD MICROBIOLOGY; HUMANS; MYCOLOGICAL TYPING TECHNIQUES; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RNA, RIBOSOMAL, 5.8S; SEQUENCE ANALYSIS, DNA; SOLID PHASE MICROEXTRACTION; SPECIES SPECIFICITY; VOLATILIZATION; YEASTS; ZEA MAYS;

GALACTOMYCES GEOTRICHUM; HANSENIASPORA; ISSATCHENKIA ORIENTALIS; PICHIA; PICHIA FERMENTANS; PICHIA KLUYVERI VAR. KLUYVERI; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; TORULOSPORA; ZEA MAYS; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES FERMENTATI;

EID: 46749116339     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.04.014     Document Type: Article

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