Indigenous Fermented Foods

Biotechnology

Volumn 9, Issue , 2008, Pages 505-559

  Beuchat, Larry R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Carboxypeptidases; Deleterious; Indigenous; Microorganisms; Soybean

Indexed keywords

GENETIC ENGINEERING; MICROORGANISMS;

CARBOXYPEPTIDASES; DELETERIOUS; FERMENTED FOODS; INDIGENOUS; SOYBEAN;

BIOTECHNOLOGY;

EID: 85046563800     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9783527620920.ch13     Document Type: Chapter

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