Antioxidant activity of water and alcohol extracts of chamomile flowers, anise seeds and dill seeds

Journal of the Science of Food and Agriculture

Volumn 84, Issue 2, 2004, Pages 173-178

  Al Ismail, Khalid Mohammad ^a   Aburjai, Talal ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

Author keywords

Anise seeds; Antioxidants; Chamomile flowers; Dill seeds; Lipid autoxidation

Indexed keywords

ALCOHOL; ANTIOXIDANT; SEED;

ANETHUM GRAVEOLENS; ANTHEMIS; MATRICARIA; MYRRHIS ODORATA; PIMPINELLA; PIMPINELLA ANISUM;

EID: 0842287818     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1625     Document Type: Article

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