Substrate specificity, heat inactivation and inhibition of polyphenoloxidase from Anethum graveolens L.

Italian Journal of Food Science

Volumn 9, Issue 3, 1997, Pages 249-253

  Arslan, O ^b   Tozlu, I ^a,b  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

^b SAKARYA UNIVERSITY   (Turkey)

Author keywords

Anethum graveolens L; Herbal cheese; Inhibition; Polyphenoloxidase

Indexed keywords

ANETHUM GRAVEOLENS;

EID: 0031493347     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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